What to make for work Potluck? Any casserole recipes??

thai fried rice!!


Not casserole, but..





http://www.thaitable.com/Thai/recipes/Fr鈥?/a>





My friend made this last week and her coworkers went nuts over it! Way better than my turkey wraps. It's pretty easy to make (I helped) and you can find the stuff in most asian sections at the grocery store. It also stays tasty after sitting around for a bit at potlucks.What to make for work Potluck? Any casserole recipes??
Look up a tamale pie recipe. It's simple and really good, and not overly cheesy. I just made one last night. It's one of those casseroles that people forget about making, so it'll be different.What to make for work Potluck? Any casserole recipes??
crock pot





BBQ a couple of packs of the party sausages..the small ones, people love those and so easy....
TAMALE PIE





1 box cornbread stuffing mix


1 lb. ground beef


Taco seasoning mix


1 10 oz can corn


1 14 oz can chili ready tomatoes


1/2 cup chopped onion


1/2 cup chopped green pepper


1 1/2 cups shredded Cheddar/Colby cheese


1/2 large jar of picante sauce


sour cream for garnish





In a small bowl, prepare Cornbread Stuffing Mix and set aside. Brown ground beef with onion and green pepper and add Taco seasoning mix as per directions on pouch. Mix corn, tomatoes, cheese and picante sauce with ground beef mixture in casserole dish.


Top with cornbread stuffing mix and bake at 400掳F for 45 minutes.





Garnish with Sour Cream.
TRIPLE DECKER TORTILLA





Ingredients:


1 cup canned refried beans


2 tablespoons sliced jalapeno peppers (optional)


1 cup salsa (hot or mild)


4 6-ounce corn tortillas


陆 cup frozen whole-kernel corn (thawed)


陆 cup shredded Monterey jack cheese


陆 avocado, seeded, peeled, and chopped


1 tablespoon fresh cilantro leaves


Cooking spray





Directions:


Preheat oven to 450藲F. Using the cooking spray lightly coat an 8 or 9 inch pie pan. Add beans


and jalapeno peppers to a skillet and stir together until mixed well. Place the bean mixture on a medium heat and cook while stirring for 2 minutes. Remove from heat and set aside until further needed.





In the pie pan spoon about 录 cup of the salsa into the bottom. Now start layering the triple decker


tortilla by putting 1 tortilla over the salsa, then half of the warm bean mixture, another tortilla, corn,


half of the cheese, 录 cup more salsa, the third tortilla, remaining beans, remaining tortilla, and salsa. Cover with foil. Bake 12 minutes. Take out of the oven and sprinkle with remaining cheese.


Add back to the oven, and bake uncovered, 2 minutes more. Sprinkle with avocado


and cilantro. Serve immediately while hot
My mom makes this great dip for tortilla chips.


Ingredients:


refried beans


sour cream


packet of ranch dip seasoning (hidden valley ranch)


small can of sliced olives


tomatoes


shredded cheddar cheese


Directions:


Get a pie pan or other round dish, put a layer of refried beans in the bottom, on top of that put a layer of ranch dip (combine sour cream and seasoning packet to make), on top of that put a layer of shredded cheddar cheese, on top of that put a layer of chopped up tomato, and on top of that a layer of sliced olives.


This is always a hit and it is easy, try it and enjoy!
i allways love pasta salad





rotini noodles (cooked)


diced red pepper


sliced black olives


sliced green olives


cherry tomatoes


cubes of cheddar cheese


cubes of diced up ham


diced purple onion


1 cup itialian dressing


1/4 cup vinigar





colorfull and tastes great any time
broccoli salad


1/2 c mayo,1%26amp;1/2 tblsp wine vinegar,1/4 c sugar,1 head broccoli ,cut into small pieces,1/2 med onion,1/2 c raisins,1/2 lb bacon,fully cooked and crumbled


Mix all together. it will get better as it sits in the refrigerator. serves 15
These are so easy and there will be no leftovers!





Cranberry Party Meatballs





2 (1-pound) bags frozen cocktail-size meatballs (about 64 meatballs)





1 (16-ounce) can Ocean Spray Jellied Cranberry Sauce





1 (12-ounce) bottle chili sauce





1 teaspoon ground cumin





1/4 teaspoon cayenne





Combine cranberry sauce, chili sauce, cumin and cayenne in a large saucepan. Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.





Add meatballs; stir gently to coat. Cook over medium-low heat, stirring occasionally, 12 to 15 minutes or until meatballs are heated through. Place in chafing dish or slow cooker to keep warm.





Makes 30 servings.

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