I need a quick and simple Japanese recipe for a BBQ/ potluck tonight?

Well, if it's a bbq take pineapple %26amp; mango kabobs ready to grill. Peel fresh pineapple %26amp; mango, then cut into 1'; cubes. Brush with a mixture of melted butter, brown sugar, cinnamon %26amp; nutmeg. Place on wooden skewers %26amp; grill for 2 minutes on each side.....Yummy!!I need a quick and simple Japanese recipe for a BBQ/ potluck tonight?
SWEET AND SOUR CHICKEN WINGS





2 lbs. wings, cut into 3 pieces (use tips for stick)


2 eggs, beaten


2 c. cornstarch or more





The first piece of chicken (with 1 bone), push meat to one side. Second piece (with 2 bones), cut at ends with knife and push meat off the bone. Twist to remove, then push to one side.


Dip wings in eggs; roll in cornstarch. Fry until nicely browned or kind of.








SAUCE:





1/2 c. sugar


1/4 c. Japanese vinegar


1/4 c. stock or water


3 tbsp. catsup


1 tbsp. soy sauce


1/2 tsp. salt





Cook until sugar is dissolved. Dip in sauce and place in roasting pan at 350 degrees for 20-30 minutes. Turn once during cooking.





Marmalade Meat Balls





Ingredients


2 pounds fully cooked frozen meatballs


1 bottle (16-ounce) catalina salad dressing


1 cup orange marmalade


3 tablespoons Worcestershire sauce


1/2 teaspoon red pepper flakes





Instructions


Place frozen meatballs in the insert of a slow cooker. In a bowl, stir


to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for


2 to 3 hours.I need a quick and simple Japanese recipe for a BBQ/ potluck tonight?
Make Crab Rangoon....................buy wonton wrappers. 1 block of cream cheese, mix cream cheese, lump crabmmeat and green onions in cream cheese. SPoon a little on each wrapper and fry them. These travel great too.