Need Help! Easy Recipes For a Potluck at Work!?

TOMMORROW!! I need something that is not that hard to make and anyone will like. Thanks!Need Help! Easy Recipes For a Potluck at Work!?
buffalo chicken dip


路 2 (10 ounce) cans chunk chicken, drained


2 (8 ounce) packages cream cheese, softened


1 cup Ranch dressing


3/4 cup pepper sauce, such as Franks庐 Red Hot庐


1 1/2 cups shredded Cheddar cheese





1 bunch celery, cleaned and cut into 4 inch pieces


crackers or tortillas

















DIRECTIONS


Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.








this is great people will love it,,, i will also use real chicken instead of canned even better





Need Help! Easy Recipes For a Potluck at Work!?
You could make it real easy on yourself and just pick up a few boxes of suddenly salad. You can spruce it up with pepperoni, add more noodles, and add more veggies to it.


you could also make an easy noodle salad using one box of elbow noodles, chopped onion, celery, chopped up eggs, and salad dressing.


If you want to bring an appetizer you can put cream cheese on the bottom of a large plate, top the cream cheese with cocktail sauce, and top with either TINY shrimp, crab meat, or the imitation crab meat works well. Serve crackers on the side.



1 lb bulk sausage (Hot or mild)


2 cups sharp cheddar cheese, Grated


3 cups Bisquick


Not the one? See other Sausage Balls Recipes


%26lt; 15 mins Appetizers


High Calcium Appetizers


Combine all ingredients and shape into balls the size of walnuts.


Bake on papered sheet pan at 300 degrees F. in the convection oven for 15 minutes. Turn after pan 7 minutes.


NOTE:


defrost and reheat at 350 degrees F.
http://allrecipes.com/Recipes/Everyday-C鈥?/a>





Here is a list of the top 20 pot luck recipes.








Broccoli Salad





Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance.








Sweet Restaurant Slaw





Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.








Strawberry and Feta Salad





A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!








Buttery Corn Bread





I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners.





Pecan Sweet Potato Casserole





Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole.





Zucchini Quiche





I make this recipe for almost any occasion - it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer...all for this quiche!








Apple Pie





An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers.








Super-Duper Chili





No one ever guesses the 'secret ingredient' in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it!





Pudding-Topped Fruit Salad





My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious.








Party Mimosa





This tropical fruit mimosa is a wonderful change, and will serve several people too!








Thai Cucumber Salad





This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!








Pineapple Pretzel Fluff





Looking for something different to bring to a potluck? 'Everyone goes crazy for this sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy.'








Artichoke Tossed Salad





It's a cinch to mix this zesty salad together for a potluck. 'It'll feed a crowd and then some,' attests Karin Graw from Hudson, Wisconsin. 'For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon. Either way, it tastes great.'








Baked Beans





Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans.








Christmas Egg Puff





Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.








Mandarin Cookie Salad





'This yummy dessert is an all-time favorite with our family,' says Karen Marcus of Renville, Minnesota. 'I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it.'








Mozzarella Tomatoes





'We love it in fall when tomatoes from our garden are plentiful. It's a favorite at potlucks.





Favorite Orzo





This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.





Bacon Broccoli Salad





Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics.








Here is one of my favorites!





Poppy Seed Chicken





4 boneless skinless chicken breasts


container of sour cream


2 cans of cream of chicken soup


1 pack of ritz crackers


poppy seeds


butter


casserole dish





Boil chicken breasts until fully done. Mix sour cream and cream of chicken soup together into mixture. Crumble package of crackers into small pieces. Melt half a stick of butter in the microwave.





Preheat oven to 350 degrees.





Chop chicken into large chunks into the casserole dish. Spread sour cream and soup mixture over chicken, completely covering it. Sprinkle cracker pieces all over the top.





Pour melted butter evenly over crackers. Sprinkle poppy seeds all over.





Bake 30 minutes, until crackers are golden brown.





Serve and enjoy!
Taco Dip ( I make this for every party and there is never any left)





1 block of cream cheese


shredded lettuce


diced tomatoes


cheddar cheese


1 jar of salsa


any other toppings you would like (olives, jalapenos, ect)





in the bottom of a glass pan spread the softened block of cream cheese to coat the bottom of the pan. pour salsa on top and spread around. top with lettuce, tomatoes and cheddar cheese and any other toppings you want. serve with tortilla chips





Pumpkin Dip:


1 small can of pumpkin pie filling with seasonings (if you get a large can just use half of it)


1 8 oz container of cool whip


1 small package of instant vanilla pudding


Ginger Snaps or Graham Crackers





mix together pumpkin pie filling, cool whip and package of pudding together until well incorporated. serve with graham crackers or ginger snaps for a good fall treat.
Seven Layer Salad! It is always a hit at my workplace.





Ingredients:





-Lettuce (chopped)


-peas (canned)


-2 tomatoes (chopped)


-bacon (cooked and chopped)


-shredded cheddar cheese (1 bag)


-green onions (1 bunch- chopped)


-salad dressing of your choice (i prefer kraft free ranch or t.marzetti ranch refrigerated





(1) In a 13 X 9 inch dish, put the lettuce in the bowl to cover the bottom.


(2) Open and drain the cans of peas and sprinkle them over the lettuce


(3) Take the chopped tomatoes and spinkle them over the peas


(4) Take the green onions and sprinkle them over the tomatoes


(5) Sprinkle the bacon over the green onions


(6) Pour the dressing over the bacon


(7) Sprinkle the shredded chesse





This dish is best when it has sit for a few hours.



a quick %26amp; easy cheese ball





4 packs of cream cheese (2 lbs.)


4 to 6 green onions, chopped small to medium


1 package each of Carl Buddig ham %26amp; roast beef





take the meat %26amp; layer it like 1 beef 1 ham, 1 beef 1 ham. then maybe keep 2 or 3 slices out of each kind of meat. dice it in small pieces %26amp; mix the all ingredients %26amp; form in to 1, 2 or 3 balls. serve with different varieties of ritz crackers. the veggi one is good with this
Pasta Salad





Cook tri color rotini according to the box,drain.Mix in chopped green pepper,cucumber,tomatoes,olives and an Italian vinaigrette dressing (good seasons is the best).You can serve it with parmasean cheese.





It's easy,quick,cheap and everyone likes it.
CHEESY CROCK POT CHICKEN Recipe











6 chicken breasts (boneless %26amp; skinless)





salt %26amp; pepper to taste





garlic powder, to taste





2 cans cream of chicken soup





1 can cheddar cheese soup











Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the crock pot. Cook on low 6 to 8 hours