Fruit Salsa and Cinnamon Chips
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
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Artichoke Parmesan Dip
1 can (13 1/2 ounces) artichoke hearts
1 cup mayonnaise
1 cup grated parmesan cheese
1 clove garlic, crushed, or 1 teaspoon of jarred, chopped garlic
Paprika
1. Preheat the oven to 325掳F.2. Drain and chop the artichoke hearts.3. Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well.4. Put the mixture in a small, oven-proof casserole, sprinkle a little paprika on top, and bake for 45 minutes.
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Antipasto Pasta Salad
1 pound seashell pasta
1/4 pound Genoa salami, chopped
1/4 pound pepperoni sausage, chopped
1/2 pound Asiago cheese, diced
1 (6 ounce) can black olives, drained and chopped
1 red bell pepper, diced
1 green bell pepper, chopped
3 tomatoes, chopped
Italian dressing to taste
2 tablespoons dried oregano
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
salt and ground black pepper to taste
Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Cover, and refrigerate for at least one hour.
Just before serving, pour dressing over the salad %26amp; add the oregano, parsley, Parmesan cheese, salt and pepper, and mix well.
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Frozen Raspberry Cheesecake
Ingredients:
1-1/2 cups cream-filled chocolate sandwich cookie crumbs (about 15 cookies)
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1 package (10 ounces) frozen sweetened raspberries, thawed
3/4 cup cranberry-raspberry juice, divided
1 teaspoon lemon juice
2 cups heavy whipping cream, whipped
Directions:
Combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the raspberries, 1/2 cup cranberry-raspberry juice and lemon juice until blended. Fold in whipped cream. Pour onto crust.
Spoon remaining juice over cheesecake; cut through batter with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield: 12 servings
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Ingredients:
20 pounds potatoes, peeled, cubed and cooked
4 cans (12 ounces each) evaporated milk
3 packages (16 ounces each) process cheese (Velveeta), cubed
1 cup butter, cubed
2 tablespoons salt
2 teaspoons pepper
Paprika, optional
Directions:
In several large bowls, combine potatoes, milk, cheese, butter, salt and pepper. Transfer to four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350掳 for 45-50 minutes or until bubbly. Sprinkle with paprika if desired. Yield: about 60 (3/4-cup) servings.
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Ingredients:
6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar
Directions:
Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat.
Bake, uncovered, at 350掳 for 35-40 minutes or until sauce is thickened, stirring once. Yield: about 24 servings.Do you have a favorite potluck recipe?
i like to make pigs in a blanket or spinach dip. For Dessert, Rice Krispie Treats.
Pigs in a Blanket: Cresent Rolls, cut into to make 24 triangle strips and lil smokies. Follow the instructions on the Cresent Roll container for cooking time. To make variations, you can add cheese. And most people dip it into mustard. Get a bunch of different mustards.
Spinach Dip: Follow instructions on a box of Vegetable Soup mix.
Rice Krispies Treat: instructions on box. Variations would be to add Fruit Loops or Fruity Pebbles. This will make it extra sweeeeet!!!!!
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