Smoke House Macaroni and Cheese
Ingredients
1 (16 ounce) box elbow macaroni
3 tablespoons butter
1/4 cup flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 1/2 cups milk
2 cups cheddar cheese, grated
1/2 lb Velveeta cheese, cubed
1 cup smoked gouda cheese, grated
paprika, to taste
Directions
Preheat oven to 375.
Bring a large pot of salted water to a boil. Cook pasta according to package directions. In large saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper until smooth; take off heat.
Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat. Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese and Smoked Gouda cheese until melted.
Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top.
Bake at 375 degrees for 20 minutes.Family potluck dinner this weekend...baked macaroni and cheese recipe? please?
Macaroni %26amp; smoke gouda
Ingredients
6 cups water
1 teaspoon salt
1/8 teaspoon vegetable oil
1 pound ditalini or small elbow macaroni
2 tablespoons plus 1/2 teaspoon unsalted butter
2 tablespoons bleached all-purpose flour
2 1/2 cups milk
1/4 teaspoon freshly ground white pepper
1/4 pound smoked Gouda cheese, grated
Italian flat-leaf parsley to garnish
Method
Preheat the oven to 375.
Put the water, 1/2 teaspoon of the salt, and the oil in a large, heavy saucepan over high heat and bring to a boil. Add the macaroni and cook, stirring occasionally, until tender, about 8 minutes. In a small, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes. Slowly add the milk, whisking constantly. Add the remaining 1/2 teaspoon salt and the white pepper and continue whisking until the sauce is smooth and thick enough to coat the back of a wooden spoon, about 8 minutes. Remove the white sauce from the heat and stir in the cheese. Continue stirring until the cheese melts. Lightly grease a 6 1/2 by 10-inch casserole dish with the remaining 1/2 teaspoon butter. Combine the cheese sauce and macaroni in a large mixing bowl and mix well. Pour into the prepared casserole and bake until lightly golden on top, about 20 minutes. Remove from the oven and let rest for 5 minutes before serving hot.Family potluck dinner this weekend...baked macaroni and cheese recipe? please?
this is my recipe that i make in an 8x8 casserole dish.... depending on how many ppl you have at the potluck, you may want to double, triple, or quadruple teh recipe!
1 box of macaroni noodles ( i use the bigger macaroni noodles)
as much colby cheese as you like ( i use a whole block)
3/4 a block of velveeta
a dash a milk,
half a stick a butter
spray pan with pam
mix everything together (make sure the noodles are cooked before you do this)
add some salt, pepper, garlic salt.....
in oven for 350 for an hour-covered with tin foil.
top with canned tomatoes YUM!
Thursday, January 7, 2010
Potluck help!! i need a good quick recipe for appetizers! does anyone have any?
i want something quick and easy! if possible something spicy! if not that's ok but anything will help! no spinach dip or salsa please those are already taken on the list! :)Potluck help!! i need a good quick recipe for appetizers! does anyone have any?
I've got a great, simple recipe for a cheese log that's always a huge hit. Now don't judge until you've read the entire recipe. People rave about this log, and it never fails that they think it's some imported specialty cheese... when in fact it starts out as Velveta.
- 1 sm. package of (unsliced) Velveta cheese (makes 2 logs, or the really little package makes one.. Sorry.. I forget the ounces)
- chopped walnuts
- garlic powder (NOT garlic salt!!!)
Bring cheese to room temperature. Using desired amounts (be generous with garlic powder of the above ingredients, mix all together well with hands.
1 Tablespoon (or equal parts), mixed together:
- paprika (good mild Hungarian paprika is best)
- chili powder
- nutmeg
Lay out a piece of waxed paper
- If making 2 logs, break mixture in half.
- Roll one have into about a 6-inch log
- Spread seasoning mixture out on waxed paper and roll log in mixture, making sure to coat entire surface, including the ends
- Shape the other log and roll in mixture
- wrap each in plastic wrap and put in a container or wrap again in foil.
This is a cheese spread, not something that should be sliced, so be sure log is brought out at least 1/2 before serving so that it's spreadable. If people slice it, they tend to slice giant chunks.
Put on a tray with crackers and a few small cheese spreaders.
I guarantee you, this is always a hit, and it's different. The flavor is amazing. There's never any left no matter where I serve it.Potluck help!! i need a good quick recipe for appetizers! does anyone have any?
A friend used to make Snausages. Basically cooked spicy Italian sausage (bulk, crumbled) with Velveeta. It looks gross and needs to be in a crock pot but people loved it. Serve with crackers or cocktail rye.
Even though someone took salsa, a hot con queso dip would be nice. Same deal, spicy salsa and velveeta.
I make a layered dip. On a platter spread refried beans (mix in hot sauce if you like) top with sour cream and shredded cheese. Sprinkle with olives, scallions and chopped tomatoes and jalapenos if you like.
Oh, and a really easy one is spread cream cheese in a pie plate, top with canned chili and shredded cheese and bake at 300 for 20 minutes or so to heat through, I've even nuked it at half power until it was hot.
Salmon Dip (always a fav at my house)
1 8oz block of cream cheese
1 can of smokes salmon (or regular canned salmon and liquid smoke to taste)
green onions
garlic salt
fresh jalapeno (optional)
Mix together and let sit for at least an hour. Serve with crackers and veggies.
Stuffed cherry tomatoes . Stuffed with goat cheese.
Just scrape out the inside of the tomatoe and fill with Goat cheese top with some bread crumbs(optional)
bake on 400 for 10 min
they are terrific and they look great!!!
SO SIMPLE
How about some pinto beans with pork and green chili?
Or bean soup with jalapeno?
Most potlucks I go to have beans, and they tend to go fast!
I kind of agree with the little smokies in BBQ sauce. Use a crock pot and get some frilly toothpicks to get them out of the pot.
little smokies wrapped in bacon throw them in some crockpot with brown sugar thier done when the sugar carmelizers oooh so good
Little smokies wrapped in bacon. sprinkle brown sugar over and bake for 30-45 minutes. Delicious!eczema treatment
I've got a great, simple recipe for a cheese log that's always a huge hit. Now don't judge until you've read the entire recipe. People rave about this log, and it never fails that they think it's some imported specialty cheese... when in fact it starts out as Velveta.
- 1 sm. package of (unsliced) Velveta cheese (makes 2 logs, or the really little package makes one.. Sorry.. I forget the ounces)
- chopped walnuts
- garlic powder (NOT garlic salt!!!)
Bring cheese to room temperature. Using desired amounts (be generous with garlic powder of the above ingredients, mix all together well with hands.
1 Tablespoon (or equal parts), mixed together:
- paprika (good mild Hungarian paprika is best)
- chili powder
- nutmeg
Lay out a piece of waxed paper
- If making 2 logs, break mixture in half.
- Roll one have into about a 6-inch log
- Spread seasoning mixture out on waxed paper and roll log in mixture, making sure to coat entire surface, including the ends
- Shape the other log and roll in mixture
- wrap each in plastic wrap and put in a container or wrap again in foil.
This is a cheese spread, not something that should be sliced, so be sure log is brought out at least 1/2 before serving so that it's spreadable. If people slice it, they tend to slice giant chunks.
Put on a tray with crackers and a few small cheese spreaders.
I guarantee you, this is always a hit, and it's different. The flavor is amazing. There's never any left no matter where I serve it.Potluck help!! i need a good quick recipe for appetizers! does anyone have any?
A friend used to make Snausages. Basically cooked spicy Italian sausage (bulk, crumbled) with Velveeta. It looks gross and needs to be in a crock pot but people loved it. Serve with crackers or cocktail rye.
Even though someone took salsa, a hot con queso dip would be nice. Same deal, spicy salsa and velveeta.
I make a layered dip. On a platter spread refried beans (mix in hot sauce if you like) top with sour cream and shredded cheese. Sprinkle with olives, scallions and chopped tomatoes and jalapenos if you like.
Oh, and a really easy one is spread cream cheese in a pie plate, top with canned chili and shredded cheese and bake at 300 for 20 minutes or so to heat through, I've even nuked it at half power until it was hot.
Salmon Dip (always a fav at my house)
1 8oz block of cream cheese
1 can of smokes salmon (or regular canned salmon and liquid smoke to taste)
green onions
garlic salt
fresh jalapeno (optional)
Mix together and let sit for at least an hour. Serve with crackers and veggies.
Stuffed cherry tomatoes . Stuffed with goat cheese.
Just scrape out the inside of the tomatoe and fill with Goat cheese top with some bread crumbs(optional)
bake on 400 for 10 min
they are terrific and they look great!!!
SO SIMPLE
How about some pinto beans with pork and green chili?
Or bean soup with jalapeno?
Most potlucks I go to have beans, and they tend to go fast!
I kind of agree with the little smokies in BBQ sauce. Use a crock pot and get some frilly toothpicks to get them out of the pot.
little smokies wrapped in bacon throw them in some crockpot with brown sugar thier done when the sugar carmelizers oooh so good
Little smokies wrapped in bacon. sprinkle brown sugar over and bake for 30-45 minutes. Delicious!
Potluck Recipes?
So we are having a potluck here at work.... babyshower potluck.... The boss is bringing ham and turkey.... what should I bring? Any good ideas and easy recipes?? something economical...im on a budget....Potluck Recipes?
For a work potluck, you want something that is simple to prepare and can be brought and served without much extra heating or prep. Something that a lot of people enjoy and usually goes really quickly is a cold pasta salad. I know that's seemingly boring, but my husband and I remember many work parties where the pasta salad is the biggest hit. Try one with rigatoni noodles (veggie or plain), cheddar cheese chunks, diced red bell peppers, sliced pepperoni, lightly steamed broccoli, and italian dressing. Simple and really good!Potluck Recipes?
Who's in charge of cake or desert? Anyone? If not why not do a sheet cake or cupcakes...new cookie icings make it a snap to decorate (Betty Crocker tube or can and tips included)
If someone is doing a cake or something special then I suggest a simple sweet potato casserole...easy inexpensive and it goes great with ham %26amp; turkey
deviled eggs are always popular and cheap to make
Here's a great recipe I got from the Uncle Ben's site some time ago...but can't find it there now:
Best Ever Wild Rice Picnic Salad
1 Pkg Uncle Ben's Long Grain %26amp; Wild Rice
2-1/3 Cups Water
1/4 Cup Vegetable Oil
2 Tablespoons Cider Vinegar
1/4 Cup Onion, finely chopped
1 Cup Celery, sliced
5 Radishes, sliced
1 Cup Cucumber, diced
1. Combine water %26amp; contents of rice %26amp; seasoning packets in medium saucepan.
2. Bring to a boil. Cover %26amp; simmer until all liqid is absorbed (about 25 minutes).
3. Transfer to bowl. Cover %26amp; chill.
4. Combine oil %26amp; vinegar, stir into rice. Add onion %26amp; celery, mix well.
5. Chill. Stir in radishes %26amp; cucumber before serving.
Says it serves 6, but it will serve a lot more at a pot luck.
Enjoy!
How about Dip and Chips.
1 large can re-fried beans
1 Jar of Salsa
1 package of Taco Seasoning
1 bag of shredded lettuce
1 bag of ';fancy';shredded cheese
Sour cream optional
Mix the taco mix with the re-fried beans if the re-fried beans are ';dry'; mix in a little salsa so it makes it scoop-able. Then start layering. In a pan (cake pan) spread the re-fried beans, then salsa, then lettuce, then cheese. If you use sour cream put the sour cream on-top of the beans. Get a couple of bags of scoop-able corn chips and there ya got it. Serve at room temp.
BEAN SALAD
Get 1 can EACH kidney, garbanzo and cut green beans. Slice 1/2 onion and add to the beans. Toss with a nice Italian or vignarette salad dressing....... You could also add a can of sliced carrots, or wax beans, if you want.... This can sit on a buffet table for hours, and won't go bad either....
For a work potluck, you want something that is simple to prepare and can be brought and served without much extra heating or prep. Something that a lot of people enjoy and usually goes really quickly is a cold pasta salad. I know that's seemingly boring, but my husband and I remember many work parties where the pasta salad is the biggest hit. Try one with rigatoni noodles (veggie or plain), cheddar cheese chunks, diced red bell peppers, sliced pepperoni, lightly steamed broccoli, and italian dressing. Simple and really good!Potluck Recipes?
Who's in charge of cake or desert? Anyone? If not why not do a sheet cake or cupcakes...new cookie icings make it a snap to decorate (Betty Crocker tube or can and tips included)
If someone is doing a cake or something special then I suggest a simple sweet potato casserole...easy inexpensive and it goes great with ham %26amp; turkey
deviled eggs are always popular and cheap to make
Here's a great recipe I got from the Uncle Ben's site some time ago...but can't find it there now:
Best Ever Wild Rice Picnic Salad
1 Pkg Uncle Ben's Long Grain %26amp; Wild Rice
2-1/3 Cups Water
1/4 Cup Vegetable Oil
2 Tablespoons Cider Vinegar
1/4 Cup Onion, finely chopped
1 Cup Celery, sliced
5 Radishes, sliced
1 Cup Cucumber, diced
1. Combine water %26amp; contents of rice %26amp; seasoning packets in medium saucepan.
2. Bring to a boil. Cover %26amp; simmer until all liqid is absorbed (about 25 minutes).
3. Transfer to bowl. Cover %26amp; chill.
4. Combine oil %26amp; vinegar, stir into rice. Add onion %26amp; celery, mix well.
5. Chill. Stir in radishes %26amp; cucumber before serving.
Says it serves 6, but it will serve a lot more at a pot luck.
Enjoy!
How about Dip and Chips.
1 large can re-fried beans
1 Jar of Salsa
1 package of Taco Seasoning
1 bag of shredded lettuce
1 bag of ';fancy';shredded cheese
Sour cream optional
Mix the taco mix with the re-fried beans if the re-fried beans are ';dry'; mix in a little salsa so it makes it scoop-able. Then start layering. In a pan (cake pan) spread the re-fried beans, then salsa, then lettuce, then cheese. If you use sour cream put the sour cream on-top of the beans. Get a couple of bags of scoop-able corn chips and there ya got it. Serve at room temp.
BEAN SALAD
Get 1 can EACH kidney, garbanzo and cut green beans. Slice 1/2 onion and add to the beans. Toss with a nice Italian or vignarette salad dressing....... You could also add a can of sliced carrots, or wax beans, if you want.... This can sit on a buffet table for hours, and won't go bad either....
Easy recipe idea for a potluck?
i have a potluck to go to next monday and ive gotta bring something. so what is something simple and easy to make for about 20 people or so? (it can have chicken or be vegetarian)
i'm probably going to have to make it the night before because i've got work all day monday.
any little suggestions are appreciated, could be dessert as well. any online recipes would be amazing! thanksEasy recipe idea for a potluck?
a well prepared bake ziti is always a hit.
it reheats well, and is good for everyone. if you leave the meat out, making a separate thing of sauce and meat balls can work for the people that like meat with their zitiEasy recipe idea for a potluck?
Chocolate Strawberries --
INGREDIENTS
5 ounces bittersweet chocolate, chopped
1 pint fresh strawberries with leaves
DIRECTIONS
In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Graham Streusel Coffee Cake --
INGREDIENTS
1 1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans
1 1/2 teaspoons ground cinnamon
2/3 cup butter or margarine, melted
1 (18.25 ounce) package yellow cake mix
1/2 cup confectioners' sugar
1 tablespoon milk
DIRECTIONS
Combine the first five ingredients; set aside. Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over cake.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Beef Brisket on Buns --
INGREDIENTS
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1 (5 pound) fresh beef brisket
2 cups water
1 cup ketchup
1/2 cup Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons liquid smoke (optional)
1 teaspoon chili powder
18 sandwich buns, split (optional)
DIRECTIONS
Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 2 hours.
Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired.
One Step Lasagna with Sausage and Basil
3/4 pound lean ground beef
1/2 pound Italian sausage, casings removed
1 (26-ounce) jar thick spaghetti or marinara sauce
1 1/2 cups water
1/2 cup chopped fresh basil
1 (1-pound) box lasagna noodles
1 (15-ounce) container part-skim ricotta cheese
1 pound mozzarella cheese, coarsely grated
1 cup grated Parmesan cheese
Preheat oven to 350 degrees. Saute beef and sausage in heavy large skillet over medium-high heat until cooked through, breaking up meats with back of spoon, about 4 minutes. Transfer meats to bowl.
Combine spaghetti sauce, water and basil in large bowl. Spread 1 1/2 cups sauce mixture in bottom of 13x9x2-inch glass baking dish. Arrange 1/3 noodles, slightly overlapping if necessary, atop sauce. Spread half of ricotta over noodles. Sprinkle with half of mozzarella cheese, half of meat mixture and 1/4 cup Parmesan cheese. Top with 1 1/2 cups sauce. Repeat layering with noodles, ricotta, mozzarella, meats and 1/4 cup Parmesan cheese. Arrange remaining noodles over. Spoon remaining sauce over, covering completely. Sprinkle with remaining 1/2 cup Parmesan. Cover tightly with heavy-duty foil. Place on baking sheet.
Bake until noodles are tender and lasagna is heated through, about 1 hour. Uncover; let stand 15 minutes. (Can be prepared 1 day ahead. Rewarm covered in 350 degrees oven about 45 minutes.) Cut lasagna into squares and serve.
Serves 6 to 8.
we make Veggie pizza its good,
you get about 2 cans of the crescent rolls (do not make them into that shape) roll them out on the pan bake it for as long as it says,
take one package(8oz) cream cheese 1 cup mayo and some dill weed mix all that in a bowl,
get onion (we use red) get broccoli and cauliflower cut so they are smaller (bite size kinda for both)
then let your dough cool and then add your cream cheese mayo and then add the veggies and then cut (its better cold)
Baked pasta with Sausages or Baked chicken. You can find easy recipes online. Or if you have a crock-pot, you can make chili.
i'm probably going to have to make it the night before because i've got work all day monday.
any little suggestions are appreciated, could be dessert as well. any online recipes would be amazing! thanksEasy recipe idea for a potluck?
a well prepared bake ziti is always a hit.
it reheats well, and is good for everyone. if you leave the meat out, making a separate thing of sauce and meat balls can work for the people that like meat with their zitiEasy recipe idea for a potluck?
Chocolate Strawberries --
INGREDIENTS
5 ounces bittersweet chocolate, chopped
1 pint fresh strawberries with leaves
DIRECTIONS
In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Graham Streusel Coffee Cake --
INGREDIENTS
1 1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans
1 1/2 teaspoons ground cinnamon
2/3 cup butter or margarine, melted
1 (18.25 ounce) package yellow cake mix
1/2 cup confectioners' sugar
1 tablespoon milk
DIRECTIONS
Combine the first five ingredients; set aside. Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over cake.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Beef Brisket on Buns --
INGREDIENTS
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1 (5 pound) fresh beef brisket
2 cups water
1 cup ketchup
1/2 cup Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons liquid smoke (optional)
1 teaspoon chili powder
18 sandwich buns, split (optional)
DIRECTIONS
Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 2 hours.
Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired.
One Step Lasagna with Sausage and Basil
3/4 pound lean ground beef
1/2 pound Italian sausage, casings removed
1 (26-ounce) jar thick spaghetti or marinara sauce
1 1/2 cups water
1/2 cup chopped fresh basil
1 (1-pound) box lasagna noodles
1 (15-ounce) container part-skim ricotta cheese
1 pound mozzarella cheese, coarsely grated
1 cup grated Parmesan cheese
Preheat oven to 350 degrees. Saute beef and sausage in heavy large skillet over medium-high heat until cooked through, breaking up meats with back of spoon, about 4 minutes. Transfer meats to bowl.
Combine spaghetti sauce, water and basil in large bowl. Spread 1 1/2 cups sauce mixture in bottom of 13x9x2-inch glass baking dish. Arrange 1/3 noodles, slightly overlapping if necessary, atop sauce. Spread half of ricotta over noodles. Sprinkle with half of mozzarella cheese, half of meat mixture and 1/4 cup Parmesan cheese. Top with 1 1/2 cups sauce. Repeat layering with noodles, ricotta, mozzarella, meats and 1/4 cup Parmesan cheese. Arrange remaining noodles over. Spoon remaining sauce over, covering completely. Sprinkle with remaining 1/2 cup Parmesan. Cover tightly with heavy-duty foil. Place on baking sheet.
Bake until noodles are tender and lasagna is heated through, about 1 hour. Uncover; let stand 15 minutes. (Can be prepared 1 day ahead. Rewarm covered in 350 degrees oven about 45 minutes.) Cut lasagna into squares and serve.
Serves 6 to 8.
we make Veggie pizza its good,
you get about 2 cans of the crescent rolls (do not make them into that shape) roll them out on the pan bake it for as long as it says,
take one package(8oz) cream cheese 1 cup mayo and some dill weed mix all that in a bowl,
get onion (we use red) get broccoli and cauliflower cut so they are smaller (bite size kinda for both)
then let your dough cool and then add your cream cheese mayo and then add the veggies and then cut (its better cold)
Baked pasta with Sausages or Baked chicken. You can find easy recipes online. Or if you have a crock-pot, you can make chili.
An actual recipe for a dish to bring to a potluck?
Graham Streusel Coffee Cake --
.INGREDIENTS
1 1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans
1 1/2 teaspoons ground cinnamon
2/3 cup butter or margarine, melted
1 (18.25 ounce) package yellow cake mix
1/2 cup confectioners' sugar
1 tablespoon milk
..DIRECTIONS
1.Combine the first five ingredients; set aside. Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over cake.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Beef Brisket on Buns --
.INGREDIENTS
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1 (5 pound) fresh beef brisket
2 cups water
1 cup ketchup
1/2 cup Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons liquid smoke (optional)
1 teaspoon chili powder
18 sandwich buns, split (optional)
..DIRECTIONS
1.Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 2 hours.
2.Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Bacon Wrapped Smokies -- Little smokies, I usually blend the brown sugar with a little water, seems to taste better and not be as clumpy.
.INGREDIENTS
1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste
..DIRECTIONS
1.Preheat the oven to 325 degrees F (165 degrees C).
2.Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
3.Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.An actual recipe for a dish to bring to a potluck?
Chili Cornbread Pie
1 lb. ground turkey or lean ground beef
1 packet (1.4 oz.) chili seasoning or taco seasoning mix
2 cans (8 oz. each) tomato sauce
1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained
1 can (15 oz.) black beans, rinsed and drained
1 can (12 fl. oz.) evaporated milk, divided
1 can (4 oz.) diced green chilies, drained (optional)
2 boxes (8.5 oz. each) dry corn muffin mix
2 large eggs
PREHEAT oven to 400掳 F. Grease 13 x 9-inch baking dish.
COOK turkey in large skillet over medium-high heat until turkey is no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans, 3/4 cup evaporated milk and chilies. Bring to a boil, reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.
COMBINE corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened. Spread mixture over meat filling.
BAKE for 15 to 20 minutes or until lightly browned. Let stand for 10 minutes before serving.An actual recipe for a dish to bring to a potluck?
ok. heres two of them(maybe more)
HEAVENLY SEVEN-LAYER SALAD
6 cups shredded lettuce
2 cups chopped tomatoes
2 cups mushrooms, sliced
10 ounces frozen peas, thawed and drained
4 ounces cheddar cheese, shredded
1 cup red onion, sliced into rings
2 cups Miracle Whip Salad Dressing
2 slices bacon, optional
Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in 2-quart serving bowl. Spread dressing over onions, sealing to edge of bowl; cover. Refrigerate several hours or overnight. Garnish with crisply cooked bacon slices, crumbled, and additional cheddar cheese, if desired.
CHILI POTLUCK
4 slices bacon
1 1/2 lbs. hamburger
1 Portuguese sausage, sliced
1 onion, minced
2 (8 oz. each) cans tomato sauce
2 (10 oz. each) cans tomato soup
2 (15 1/4 oz. each) cans kidney beans
2 (14 1/2 oz. each) cans stewed tomatoes
2 tbsp. chili powder
1/2 tsp. salt
1/2 tsp. garlic salt
Heat large saucepan. Brown bacon; add in hamburger and sausage. Cook until meat changes color. Add in the onions and cook until clear. Add in the remaining ingredients. Bring to boil, lower heat and simmer for 1 hour. Serves 12.
good luck! i recomend the salad!
Taco Chile (Crock Pot)
1 Lb Hamburger Meat (substitute turkey if you like)
1 15 oz can Black Beans
1 15 oz can corn
2 15 oz can mexican style stewed tomatoes
1 pkg Taco Spice
Fry ground beef and drain off fat. Place ground beef in crock pot.
Open and rinse black beans and add to crock pot.
Open and drain corn and add to crock pot. (I usually only drain off half of juice).
Open tomatoes and chop them up a bit before putting into crock pot. Do not drain. (I usually chop them up in food processor as I don't like big chunks).
Open taco spice (mild or spicy) and dump into crock pot.
Mix all together with big spoon.
Let simmer all day on low or for several hours and serve with corn bread.
Yum!
Try our hash brown casserole posted on our site and free to use.
.INGREDIENTS
1 1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans
1 1/2 teaspoons ground cinnamon
2/3 cup butter or margarine, melted
1 (18.25 ounce) package yellow cake mix
1/2 cup confectioners' sugar
1 tablespoon milk
..DIRECTIONS
1.Combine the first five ingredients; set aside. Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over cake.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Beef Brisket on Buns --
.INGREDIENTS
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1 (5 pound) fresh beef brisket
2 cups water
1 cup ketchup
1/2 cup Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons liquid smoke (optional)
1 teaspoon chili powder
18 sandwich buns, split (optional)
..DIRECTIONS
1.Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 2 hours.
2.Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Bacon Wrapped Smokies -- Little smokies, I usually blend the brown sugar with a little water, seems to taste better and not be as clumpy.
.INGREDIENTS
1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste
..DIRECTIONS
1.Preheat the oven to 325 degrees F (165 degrees C).
2.Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
3.Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.An actual recipe for a dish to bring to a potluck?
Chili Cornbread Pie
1 lb. ground turkey or lean ground beef
1 packet (1.4 oz.) chili seasoning or taco seasoning mix
2 cans (8 oz. each) tomato sauce
1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained
1 can (15 oz.) black beans, rinsed and drained
1 can (12 fl. oz.) evaporated milk, divided
1 can (4 oz.) diced green chilies, drained (optional)
2 boxes (8.5 oz. each) dry corn muffin mix
2 large eggs
PREHEAT oven to 400掳 F. Grease 13 x 9-inch baking dish.
COOK turkey in large skillet over medium-high heat until turkey is no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans, 3/4 cup evaporated milk and chilies. Bring to a boil, reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.
COMBINE corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened. Spread mixture over meat filling.
BAKE for 15 to 20 minutes or until lightly browned. Let stand for 10 minutes before serving.An actual recipe for a dish to bring to a potluck?
ok. heres two of them(maybe more)
HEAVENLY SEVEN-LAYER SALAD
6 cups shredded lettuce
2 cups chopped tomatoes
2 cups mushrooms, sliced
10 ounces frozen peas, thawed and drained
4 ounces cheddar cheese, shredded
1 cup red onion, sliced into rings
2 cups Miracle Whip Salad Dressing
2 slices bacon, optional
Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in 2-quart serving bowl. Spread dressing over onions, sealing to edge of bowl; cover. Refrigerate several hours or overnight. Garnish with crisply cooked bacon slices, crumbled, and additional cheddar cheese, if desired.
CHILI POTLUCK
4 slices bacon
1 1/2 lbs. hamburger
1 Portuguese sausage, sliced
1 onion, minced
2 (8 oz. each) cans tomato sauce
2 (10 oz. each) cans tomato soup
2 (15 1/4 oz. each) cans kidney beans
2 (14 1/2 oz. each) cans stewed tomatoes
2 tbsp. chili powder
1/2 tsp. salt
1/2 tsp. garlic salt
Heat large saucepan. Brown bacon; add in hamburger and sausage. Cook until meat changes color. Add in the onions and cook until clear. Add in the remaining ingredients. Bring to boil, lower heat and simmer for 1 hour. Serves 12.
good luck! i recomend the salad!
Taco Chile (Crock Pot)
1 Lb Hamburger Meat (substitute turkey if you like)
1 15 oz can Black Beans
1 15 oz can corn
2 15 oz can mexican style stewed tomatoes
1 pkg Taco Spice
Fry ground beef and drain off fat. Place ground beef in crock pot.
Open and rinse black beans and add to crock pot.
Open and drain corn and add to crock pot. (I usually only drain off half of juice).
Open tomatoes and chop them up a bit before putting into crock pot. Do not drain. (I usually chop them up in food processor as I don't like big chunks).
Open taco spice (mild or spicy) and dump into crock pot.
Mix all together with big spoon.
Let simmer all day on low or for several hours and serve with corn bread.
Yum!
Try our hash brown casserole posted on our site and free to use.
Ideas for ham recipe for potluck?
The company potluck is coming up. I have to be at work at 9 and we eat at noon. I'm supposed to make the ham, but don't want to get up in the middle of the night to put it in the oven. I experimented with a ';crock pot'; ham recipe I foind online, but it turned out stringy like a pot roast and not solid like ham is from the oven. Do you think I could cut the ham into slices and bake it in the oven while I get ready for work? Surely it wouldn't take as long because it wouldn't be a ';whole ham';. Any ideas?Ideas for ham recipe for potluck?
try this one.
POTLUCK HAM CASSEROLE
1/2 c. cream of mushroom soup
2 tsp. prepared mustard
1 tsp. minced onion
1 c. sour cream
1/8 tsp. pepper
8 oz. cooked noodles
2 c. diced ham
1/4 c. slivered almonds
Make sauce of first 5 ingredients.
In 2 quart casserole, place layer of half of cooked noodles. Cover with half of sauce. Repeat with second half. Top with slivered almonds.
Bake for 25-30 minutes at 325 degrees F.
http://www.recipelink.com/mf/31/45814
(*-*)Ideas for ham recipe for potluck?
You can buy a cured ham, which is already cooked. It just needs heated through. Take a large roasting pan and pour in a can of dr. pepper. Rub dijon mustard, brown sugar and salt and pepper over the entire ham (coat the ham) Take sliced pinapples and pin them to the ham with whole cloves and toothpick a few cherries in the center of the pinapple rings. It makes a wonderful ham and should only take about an hour :)
This is how I would take your ham to work. Purchase a spiral ham (precut). Cook it per the package instructions. Slice and place in crock pot and put in fridge. Next morning plug it in at work and leave on low or warm and it will be ready for you at lunch. Nice hot sliced ham.
Ham reheats very well. I would cook it the night before.
Then in the morning, slice it and re-heat it in the oven (covered).
It's a little bit more money, but buy a honey baked spiral ham. They take like an hour to heat up and then you can put it in the crock pop to keep it warm.
try this one.
POTLUCK HAM CASSEROLE
1/2 c. cream of mushroom soup
2 tsp. prepared mustard
1 tsp. minced onion
1 c. sour cream
1/8 tsp. pepper
8 oz. cooked noodles
2 c. diced ham
1/4 c. slivered almonds
Make sauce of first 5 ingredients.
In 2 quart casserole, place layer of half of cooked noodles. Cover with half of sauce. Repeat with second half. Top with slivered almonds.
Bake for 25-30 minutes at 325 degrees F.
http://www.recipelink.com/mf/31/45814
(*-*)Ideas for ham recipe for potluck?
You can buy a cured ham, which is already cooked. It just needs heated through. Take a large roasting pan and pour in a can of dr. pepper. Rub dijon mustard, brown sugar and salt and pepper over the entire ham (coat the ham) Take sliced pinapples and pin them to the ham with whole cloves and toothpick a few cherries in the center of the pinapple rings. It makes a wonderful ham and should only take about an hour :)
This is how I would take your ham to work. Purchase a spiral ham (precut). Cook it per the package instructions. Slice and place in crock pot and put in fridge. Next morning plug it in at work and leave on low or warm and it will be ready for you at lunch. Nice hot sliced ham.
Ham reheats very well. I would cook it the night before.
Then in the morning, slice it and re-heat it in the oven (covered).
It's a little bit more money, but buy a honey baked spiral ham. They take like an hour to heat up and then you can put it in the crock pop to keep it warm.
Going to potluck tomorrow need a easy and tasty recipe.?
This one can be assembled the night before and baked when ready. It's really good and super easy to make.
Overnight Hashed Brown Potato Casserole (Cheese Potatoes)
Ingredients:
(8 servings)
2 lb Frozen hashed brown potatoes
1/4 lb Butter
1 pt Sour cream
1 can Mushroom soup
8 oz Cheddar cheese; shredded
1 Onion; grated or 1 T. instant minced onion
3/4 c Milk* (optional)
Instructions:
Cut butter into potatoes. Mix rest of ingredients together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired. Bake in a 13x9'; pan at 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together.
Going to potluck tomorrow need a easy and tasty recipe.?
I make a baked brie that goes over pretty darn well when I take it along.
1 small round brie
1 pkg of PepperageFarms(sp) Puff Pastry ';Sheets';
(or any other puff pastry sheets)
Raspberry jam/preserves (or other fav)
shaved almonds/slices (optional)
Using a veggie peeler remove all white on all of wheel. Do this while it's chilled it's easier.
Gently roll out 1 puff pastry sheet.
Place the wheel in the center of the sheet and then slather the top of the brie with a good layer of the jam/preserves.
Wrap up the brie with the rest of the puff pastry like a 'present'.
Place on a baking sheet or in an oven safe bowl (I use the bowl).
Bake at 375 for 25-35 minutes or until the top is golden brown. Sprinkle almonds over top. Serve warm with good crackers. I use water crackers with cracked pepper.
Enjoy!Going to potluck tomorrow need a easy and tasty recipe.?
brocolli rice casserolle (learned this in home ec in high school)
1 (10oz) package of chopped frozen brocolli
1 (10oz) can of campbells condensed cream of mushroom soup
1 (8oz) jar of kraft cheese whiz
1 cup of white raw long grain rice (uncooked)
1/2 medium onion chopped
1/2 medium bell pepper chopped
2 Tablespoons butter
cook rice according to package instructions (rince rice well and drain, boil up 2 cups of water, add cleaned rice, allow to boil again, cover with lid, turn to low and leave for 15min)..
cook brocolli in a little water till almost done (about 10min in boiling water) drain
saute up onion and bell pepper in little butter till onion is clear (about 3min or so)
then toss everything together on of the pans.. the rice, brocolli, soup, cheese, onion/peppers, stir well...
spoon into a casserolle dish and bake at 350F for 20 min till top starts browning on edges....
MARINATED CHICKEN AND PORK
==========================
Ingredients:
------------
3 lb chicken pieces
1 lb lean boneless pork cubed
1 cup dry red wine
1/2 tsp black pepper
3 cups beef broth, (Campbell')
2 cloves garlic, crushed
3 tomatoes chopped
1/2 tsp rosemary
1 tsp salt
Instructions:
-------------
Place chicken pieces and pork cubes in a large bowl. Mix all other
ingredients thoroughly, pour over chicken and pork. Allow meat to
marinate in sauce for about 2 hrs. (you could leave it over night)
Transfer chicken, pork and marinade to cooker.
Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are
thoroughly cooked. Serves 6.
Chili Cheese Dip
2 16 oz cans of Chili no beans (if you can't find that, plain Chili is fine
2 16 oz cans of Refried Bean with Jalapenos
2 boxes of Cream Cheese
Shredded Cheese to your liking
1 can of sliced Olives
Diced Green Onions (Optional)
Diced Jalepenos (Optional)
1 large bage Tortilla Chips
Layer the following In a casserole dish:
1 box of Cream cheese
1 can Chili
1 can Refried Beans
Shredded Cheese
Then repeat the layers again.
Top with Olives, Green Onions and Jalepenos
Bake 30 min at 350 or until cheese is melted. Once cooked, it's fine to serve at room temperature. Serve with Tortilla Chips on the side.
EVERYONE Loves this dish!
Do you have a crockpot? If so, haul to keep something warm.
Macaroni %26amp; Cheese
Meatballs
Shredded BBQ Beef or Pork
Chili
Pasta Salad
Potato Salad
Devilled Eggs
For desserts try checking out www.cookinglight.com for healthy lowfat recipes. I've copied their recipe for New York Cheesecake below with the nutritional information. It tastes just like the real thing and has less than half the calories :)
New York Cheesecake
To prevent cracks and ensure a creamy texture, the cheesecake needs to cool gradually in the closed oven for one hour.
Crust:
2/3 cup all-purpose flour
3 tablespoons sugar
2 tablespoons chilled butter, cut into small pieces
1 tablespoon ice water
Cooking spray
Filling:
4 cups fat-free cottage cheese
2 cups sugar
2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
1/4 cup all-purpose flour
1/2 cup fat-free sour cream
1 tablespoon grated lemon rind
1 tablespoon vanilla extract
1/4 teaspoon salt
5 large eggs
Preheat oven to 400掳.
To prepare crust, lightly spoon 2/3 cup flour into a dry measuring cup; level with a knife. Place 2/3 cup flour and 3 tablespoons sugar in a food processor; pulse 2 times or until combined. Add butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball).
Firmly press mixture into bottom of a 9 x 3-inch springform pan coated with cooking spray. Bake at 400掳 for 10 minutes or until lightly browned; cool on a wire rack.
Reduce oven temperature to 325掳.
To prepare filling, strain the cottage cheese through a cheesecloth-lined sieve for 10 minutes; discard liquid. Place cottage cheese in food processor; process until smooth.
Place 2 cups sugar and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Add 1/4 cup flour, sour cream, and remaining ingredients to cream cheese mixture; beat well. Add cottage cheese, stirring until well blended. Pour mixture into prepared crust.
Bake at 325掳 for 1 hour and 30 minutes or until almost set. Turn oven off. Cool cheesecake in closed oven 1 hour. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
Note: You can also make the cheesecake in a 10 x 2 1/2-inch springform pan. Bake at 300潞 for 1 hour and 30 minutes or until almost set. Turn oven off. Cool cheesecake in closed oven 30 minutes.
Corn %26amp; Black Bean Dip
2 cans black beans, drained and rinsed
1 can white (shoepeg) corn, drained
Half cucumber, cut in tiny pieces
2 tomatoes, cubed
1 small purple onion, finely diced
1/3 cup fresh chopped cilantro
1 戮 cups Ken鈥檚 Steakhouse Italian Dressing
Mix ingredients in large bowl. Pour in Italian dressing and mix well. Marinate in refrigerator overnight or at least for a few hours. Drain off excess dressing. Serve with Tostitos scoops.
poppy seed chicken it is so good
POPPY SEED CHICKEN
4 boneless skinless chicken breasts
container of sour cream
2 cans of cream of chicken soup
1 pack of ritz crackers
poppy seeds
butter
casserole dish
Boil chicken breasts until fully done. Mix sour cream and cream of chicken soup together into mixture. Crumble package of crackers into small pieces. Melt half a stick of butter in the microwave.
Preheat oven to 350 degrees.
Chop chicken into large chunks into the casserole dish. Spread sour cream and soup mixuture over chicken, completely covering it. Sprinkle cracker pieces all over the top.
Pour melted butter evenly over crackers. Sprinkle poppy seeds all over.
Bake 30 minutes, until crackers are golden brown
1 bag shredded hash browns
1 can cream mushroom soup
1/2 can water
1 cup sharp cheddar cheese
1 LB sausage browned with 1 small onion diced
mix it all together in a casserole dish and bake until heated through and bubbly... top with a little more cheese.
Bacon Stakeon
you need
1 steak for every 4 you make completely grilled
enough cooked bacon for you little steaks
wrap the bacon with a toothpick to stay on the steak
wallah bacon steakon
What about trying some sausage, peppers, and onions along with some rolls good luck.
Overnight Hashed Brown Potato Casserole (Cheese Potatoes)
Ingredients:
(8 servings)
2 lb Frozen hashed brown potatoes
1/4 lb Butter
1 pt Sour cream
1 can Mushroom soup
8 oz Cheddar cheese; shredded
1 Onion; grated or 1 T. instant minced onion
3/4 c Milk* (optional)
Instructions:
Cut butter into potatoes. Mix rest of ingredients together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired. Bake in a 13x9'; pan at 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together.
Going to potluck tomorrow need a easy and tasty recipe.?
I make a baked brie that goes over pretty darn well when I take it along.
1 small round brie
1 pkg of PepperageFarms(sp) Puff Pastry ';Sheets';
(or any other puff pastry sheets)
Raspberry jam/preserves (or other fav)
shaved almonds/slices (optional)
Using a veggie peeler remove all white on all of wheel. Do this while it's chilled it's easier.
Gently roll out 1 puff pastry sheet.
Place the wheel in the center of the sheet and then slather the top of the brie with a good layer of the jam/preserves.
Wrap up the brie with the rest of the puff pastry like a 'present'.
Place on a baking sheet or in an oven safe bowl (I use the bowl).
Bake at 375 for 25-35 minutes or until the top is golden brown. Sprinkle almonds over top. Serve warm with good crackers. I use water crackers with cracked pepper.
Enjoy!Going to potluck tomorrow need a easy and tasty recipe.?
brocolli rice casserolle (learned this in home ec in high school)
1 (10oz) package of chopped frozen brocolli
1 (10oz) can of campbells condensed cream of mushroom soup
1 (8oz) jar of kraft cheese whiz
1 cup of white raw long grain rice (uncooked)
1/2 medium onion chopped
1/2 medium bell pepper chopped
2 Tablespoons butter
cook rice according to package instructions (rince rice well and drain, boil up 2 cups of water, add cleaned rice, allow to boil again, cover with lid, turn to low and leave for 15min)..
cook brocolli in a little water till almost done (about 10min in boiling water) drain
saute up onion and bell pepper in little butter till onion is clear (about 3min or so)
then toss everything together on of the pans.. the rice, brocolli, soup, cheese, onion/peppers, stir well...
spoon into a casserolle dish and bake at 350F for 20 min till top starts browning on edges....
MARINATED CHICKEN AND PORK
==========================
Ingredients:
------------
3 lb chicken pieces
1 lb lean boneless pork cubed
1 cup dry red wine
1/2 tsp black pepper
3 cups beef broth, (Campbell')
2 cloves garlic, crushed
3 tomatoes chopped
1/2 tsp rosemary
1 tsp salt
Instructions:
-------------
Place chicken pieces and pork cubes in a large bowl. Mix all other
ingredients thoroughly, pour over chicken and pork. Allow meat to
marinate in sauce for about 2 hrs. (you could leave it over night)
Transfer chicken, pork and marinade to cooker.
Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are
thoroughly cooked. Serves 6.
Chili Cheese Dip
2 16 oz cans of Chili no beans (if you can't find that, plain Chili is fine
2 16 oz cans of Refried Bean with Jalapenos
2 boxes of Cream Cheese
Shredded Cheese to your liking
1 can of sliced Olives
Diced Green Onions (Optional)
Diced Jalepenos (Optional)
1 large bage Tortilla Chips
Layer the following In a casserole dish:
1 box of Cream cheese
1 can Chili
1 can Refried Beans
Shredded Cheese
Then repeat the layers again.
Top with Olives, Green Onions and Jalepenos
Bake 30 min at 350 or until cheese is melted. Once cooked, it's fine to serve at room temperature. Serve with Tortilla Chips on the side.
EVERYONE Loves this dish!
Do you have a crockpot? If so, haul to keep something warm.
Macaroni %26amp; Cheese
Meatballs
Shredded BBQ Beef or Pork
Chili
Pasta Salad
Potato Salad
Devilled Eggs
For desserts try checking out www.cookinglight.com for healthy lowfat recipes. I've copied their recipe for New York Cheesecake below with the nutritional information. It tastes just like the real thing and has less than half the calories :)
New York Cheesecake
To prevent cracks and ensure a creamy texture, the cheesecake needs to cool gradually in the closed oven for one hour.
Crust:
2/3 cup all-purpose flour
3 tablespoons sugar
2 tablespoons chilled butter, cut into small pieces
1 tablespoon ice water
Cooking spray
Filling:
4 cups fat-free cottage cheese
2 cups sugar
2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
1/4 cup all-purpose flour
1/2 cup fat-free sour cream
1 tablespoon grated lemon rind
1 tablespoon vanilla extract
1/4 teaspoon salt
5 large eggs
Preheat oven to 400掳.
To prepare crust, lightly spoon 2/3 cup flour into a dry measuring cup; level with a knife. Place 2/3 cup flour and 3 tablespoons sugar in a food processor; pulse 2 times or until combined. Add butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball).
Firmly press mixture into bottom of a 9 x 3-inch springform pan coated with cooking spray. Bake at 400掳 for 10 minutes or until lightly browned; cool on a wire rack.
Reduce oven temperature to 325掳.
To prepare filling, strain the cottage cheese through a cheesecloth-lined sieve for 10 minutes; discard liquid. Place cottage cheese in food processor; process until smooth.
Place 2 cups sugar and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Add 1/4 cup flour, sour cream, and remaining ingredients to cream cheese mixture; beat well. Add cottage cheese, stirring until well blended. Pour mixture into prepared crust.
Bake at 325掳 for 1 hour and 30 minutes or until almost set. Turn oven off. Cool cheesecake in closed oven 1 hour. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
Note: You can also make the cheesecake in a 10 x 2 1/2-inch springform pan. Bake at 300潞 for 1 hour and 30 minutes or until almost set. Turn oven off. Cool cheesecake in closed oven 30 minutes.
Corn %26amp; Black Bean Dip
2 cans black beans, drained and rinsed
1 can white (shoepeg) corn, drained
Half cucumber, cut in tiny pieces
2 tomatoes, cubed
1 small purple onion, finely diced
1/3 cup fresh chopped cilantro
1 戮 cups Ken鈥檚 Steakhouse Italian Dressing
Mix ingredients in large bowl. Pour in Italian dressing and mix well. Marinate in refrigerator overnight or at least for a few hours. Drain off excess dressing. Serve with Tostitos scoops.
poppy seed chicken it is so good
POPPY SEED CHICKEN
4 boneless skinless chicken breasts
container of sour cream
2 cans of cream of chicken soup
1 pack of ritz crackers
poppy seeds
butter
casserole dish
Boil chicken breasts until fully done. Mix sour cream and cream of chicken soup together into mixture. Crumble package of crackers into small pieces. Melt half a stick of butter in the microwave.
Preheat oven to 350 degrees.
Chop chicken into large chunks into the casserole dish. Spread sour cream and soup mixuture over chicken, completely covering it. Sprinkle cracker pieces all over the top.
Pour melted butter evenly over crackers. Sprinkle poppy seeds all over.
Bake 30 minutes, until crackers are golden brown
1 bag shredded hash browns
1 can cream mushroom soup
1/2 can water
1 cup sharp cheddar cheese
1 LB sausage browned with 1 small onion diced
mix it all together in a casserole dish and bake until heated through and bubbly... top with a little more cheese.
Bacon Stakeon
you need
1 steak for every 4 you make completely grilled
enough cooked bacon for you little steaks
wrap the bacon with a toothpick to stay on the steak
wallah bacon steakon
What about trying some sausage, peppers, and onions along with some rolls good luck.
I have to take something to a potluck tea once a week. I'm finding it hard - any easy recipe ideas?
Be great to have some vege dishes to take
Many thanks in advance for your helpI have to take something to a potluck tea once a week. I'm finding it hard - any easy recipe ideas?
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
32 buttery round crackers
1/4 cup chopped onion
1/4 cup chopped mushrooms
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
---
Potato Salad
Ingredients-
5 potatoes
1 pound bacon
2 stalks celery
4 small green onions
12 stuffed green olives
5 radishes
1/4 cup mayonnaise
1 tablespoon lemon juice
Preparation-
Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.
Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top.
--
Hot German Potato Salad
9 potatoes, peeled
6 slices bacon
3/4 cup chopped onions
2 tablespoons all-purpose flour
2 tablespoons white sugar
2 teaspoons salt
1/2 teaspoon celery seed
1/8 teaspoon ground black pepper
3/4 cup water
1/3 cup distilled white vinegar
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
3. Saute onions in bacon drippings until they are golden-brown.
4. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Southern Potato Salad
4 eggs
1/4 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
1/2 cup mayonnaise
salt and pepper to taste
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
3. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
---
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1 large can chicken (can use real chicken breasts)
1 tube biscuits
in 9x13 baking pan mix everything except the biscuits together, place biscuits on top and bake according to directions on biscuit tube (time and temp)
=======
German Potato Salad
Makes 4 servings
Ingredients:
3 medium potatoes, boiled in skins
3 bacon slices
1/4 cup onion, chopped
1 tablespoon unbleached flour
2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon celery seeds
1/4 teaspoon pepper
3/8 cup water
2 1/2 tablespoon vinegar
Preparation:
Cook potatoes in enough water to cover until done, approximately 30 to 40 minutes. Allow to cool. Peel potatoes and slice paper thin. Set aside.
Saut茅 bacon slowly in a frying pan, and drain on paper towels. Saut茅 onion in bacon fat until golden brown. Blend in flour, sugar, salt, celery seeds and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat.
Stir in water and vinegar. Heat to boiling, stirring constantly. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits. Remove from heat. Cover and let stand until ready to serve.I have to take something to a potluck tea once a week. I'm finding it hard - any easy recipe ideas?
Broccoli-Rice Casserole
2 c cooked rice (not minute rice)
3 T butter
1 box frozen chopped broccoli
1 can cream of chicken soup
1 can milk
1 sm jar Cheez Whiz
1 c onion chopped
1 c celery chopped
salt and pepper
Cook frozen broccoli in one cup water until thawed. Saute onion and celery in butter. Add soup and milk to onion and celery. Add cheez Whiz. Simmer one minute Add to broccoli, rice and season. Bake 30-40 minutes in 350 degrees. Yield 10 servings.
This should give you lots of ideas. http://allrecipes.com/HowTo/Potluck-Show鈥?/a>eczema treatment
Many thanks in advance for your helpI have to take something to a potluck tea once a week. I'm finding it hard - any easy recipe ideas?
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
32 buttery round crackers
1/4 cup chopped onion
1/4 cup chopped mushrooms
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
---
Potato Salad
Ingredients-
5 potatoes
1 pound bacon
2 stalks celery
4 small green onions
12 stuffed green olives
5 radishes
1/4 cup mayonnaise
1 tablespoon lemon juice
Preparation-
Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.
Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top.
--
Hot German Potato Salad
9 potatoes, peeled
6 slices bacon
3/4 cup chopped onions
2 tablespoons all-purpose flour
2 tablespoons white sugar
2 teaspoons salt
1/2 teaspoon celery seed
1/8 teaspoon ground black pepper
3/4 cup water
1/3 cup distilled white vinegar
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
3. Saute onions in bacon drippings until they are golden-brown.
4. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Southern Potato Salad
4 eggs
1/4 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
1/2 cup mayonnaise
salt and pepper to taste
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
3. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
---
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1 large can chicken (can use real chicken breasts)
1 tube biscuits
in 9x13 baking pan mix everything except the biscuits together, place biscuits on top and bake according to directions on biscuit tube (time and temp)
=======
German Potato Salad
Makes 4 servings
Ingredients:
3 medium potatoes, boiled in skins
3 bacon slices
1/4 cup onion, chopped
1 tablespoon unbleached flour
2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon celery seeds
1/4 teaspoon pepper
3/8 cup water
2 1/2 tablespoon vinegar
Preparation:
Cook potatoes in enough water to cover until done, approximately 30 to 40 minutes. Allow to cool. Peel potatoes and slice paper thin. Set aside.
Saut茅 bacon slowly in a frying pan, and drain on paper towels. Saut茅 onion in bacon fat until golden brown. Blend in flour, sugar, salt, celery seeds and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat.
Stir in water and vinegar. Heat to boiling, stirring constantly. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits. Remove from heat. Cover and let stand until ready to serve.I have to take something to a potluck tea once a week. I'm finding it hard - any easy recipe ideas?
Broccoli-Rice Casserole
2 c cooked rice (not minute rice)
3 T butter
1 box frozen chopped broccoli
1 can cream of chicken soup
1 can milk
1 sm jar Cheez Whiz
1 c onion chopped
1 c celery chopped
salt and pepper
Cook frozen broccoli in one cup water until thawed. Saute onion and celery in butter. Add soup and milk to onion and celery. Add cheez Whiz. Simmer one minute Add to broccoli, rice and season. Bake 30-40 minutes in 350 degrees. Yield 10 servings.
This should give you lots of ideas. http://allrecipes.com/HowTo/Potluck-Show鈥?/a>
Need a recipe for a potluck for work.....?
My husband is having a potluck at work. They are doing dishes around the world and he got Canada. Anyone have any quick..cool ideas..even something we can throw in a crockpot? Or even a dessert would be ok also.
Thanks!Need a recipe for a potluck for work.....?
I really like these and they are so easy to make and delicious!
http://allrecipes.com/Recipe/Grandma-Joh鈥?/a>
Grandma Johnson's Scones
1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg
1 cup raisins (optional)
In a small bowl, blend the sour cream and baking soda, and set aside.
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a large baking sheet.
In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
----
Here are some traditional French Canadian recipes:
http://www.providence.org/PHS/Archives/H鈥?/a>
http://www.afgs.org/recipes.html
http://www.recipesmaniac.com/cook_canadi鈥?/a>
----
Nanaimo bar - A dessert made from three layers. At the bottom is a crumb layer (made from coconut, nuts and wafer crumbs), on top of this is a layer of vanilla custard, and this is topped by a layer of chocolate.
These are so yummy!
http://www.joyofbaking.com/NanaimoBars.h鈥?/a>
Nanaimo Bars
Bottom Layer:
1/2 cup (1 stick) (113 grams) unsalted butter, room temperature
1/4 cup (50 grams) granulated white sugar
1/3 cup (30 grams) unsweetened cocoa (I use Dutch-processed)
1 large egg, beaten
1 teaspoon pure vanilla extract
2 cups (200 grams) graham cracker crumbs
1 cup (65 grams) coconut (either sweetened or unsweetened)
1/2 cup (50 grams) walnuts or pecans, coarsely chopped
FILLING:
1/4 cup (56 grams) unsalted butter, room temperature
2 - 3 tablespoons milk or cream
2 tablespoons vanilla custard powder (Bird's) or vanilla pudding powder
1/2 teaspoon pure vanilla extract
2 cups (230 grams) powdered sugar (confectioners or icing) sugar
TOPPING:
4 ounces (115 grams) semisweet chocolate, chopped
1 tablespoon (14 grams) unsalted butter
Butter (or use a cooking spray) a 9 x 9 inch (23 x 23 cm) pan.
BOTTOM LAYER: In a saucepan over low heat, melt the butter. Stir in the sugar and cocoa powder and then gradually whisk in the beaten egg. Cook, stirring constantly, until the mixture thickens (1 - 2 minutes). Remove from heat and stir in the vanilla extract, graham cracker crumbs, coconut, and chopped nuts. Press the mixture evenly into the prepared pan. Cover and refrigerate until firm (about an hour).
FILLING: In your electric mixer cream the butter. Beat in the remaining ingredients. If the mixture is too thick to spread, add a little more milk. Spread the filling over the bottom layer, cover, and refrigerate until firm (about 30 minutes).
TOP LAYER: In a heatproof bowl over a saucepan of simmering water, melt the chocolate and butter. Spread over the filling and refrigerate.
TO SERVE: To prevent the chocolate from cracking, using a sharp knife, bring the squares to room temperature before cutting.
Yield: Makes about 25 squares
----Need a recipe for a potluck for work.....?
Leek and Canadian Bacon Quiche
you could use a premade pie crust if you want
Ingredients:
For the pastry:
1 1/2 cups all-purpose flour
1/2 tsp. salt
4 Tbs. (1/2 stick) chilled unsalted butter
1/4 cup vegetable shortening
3 to 4 Tbs. cold water
For the filling:
6 slices Canadian bacon, cut into strips 1 inch
long by 1/4 inch wide
1 Tbs. unsalted butter
1 leek, including tender green portions, carefully
washed and cut crosswise into slices 1/4 inch
thick
3 eggs
1 1/2 cups half-and-half
1/4 tsp. salt
1/4 tsp. freshly ground pepper
6 oz. Gruy猫re or Jarlsberg cheese, shredded
1 1/2 tsp. cornstarch
Directions:
To make the pastry, in a bowl, stir together the flour and salt. Add the butter and shortening and, using a pastry blender or 2 knives, cut in the butter and shortening until the mixture resembles coarse bread crumbs. Sprinkle in the water 1 Tbs. at a time, stirring gently with a fork after each addition and adding only enough of the water to form a rough mass.
Using floured hands, pat the dough into a smooth, round flattened disk. Use immediately or cover with plastic wrap and refrigerate for up to 2 days.
Preheat an oven to 425潞F.
On a lightly floured work surface, roll out the pastry dough into a 12-inch round. Drape the pastry over the rolling pin and carefully transfer to a 9-inch tart pan with a removable bottom. Gently ease the pastry into the pan. Trim the pastry even with the pan rim.
Prick the bottom and sides of the pastry shell with a fork. Form a double-thick 12-inch square of aluminum foil, poke a few holes in it, then press it into the pastry-lined pan. Bake the pastry for 8 minutes. Remove the foil and bake until the pastry looks dry but not brown, about 4 minutes more. Remove from the oven; reduce the temperature to 325潞F.
To make the filling, in a nonstick fry pan over medium heat, saut茅 the Canadian bacon until it begins to brown, 2 to 3 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. Pour off the fat, reduce the heat to medium-low and melt the butter in the pan. Add the leek and saut茅, stirring frequently, until tender, about 10 minutes. Set aside.
In a bowl, using a fork, beat the eggs until lightly frothy. Stir in the half-and-half, salt and pepper. In another bowl, toss the cheese with the cornstarch. Add the cheese, bacon and leek to the egg mixture and stir well. Pour into the pastry shell.
Bake until a knife inserted into the center comes out clean, 35 to 40 minutes. If the edges are browning too quickly, cover them with strips of aluminum foil.
Transfer the pan to a wire rack and let cool for 15 minutes. Remove the pan rim and place the quiche on a serving plate. Serve warm. Makes one 9-inch quiche; serves 4 to 6.
don't know how much you need to make but this is Canadian and the measurements are for one gallon:
sausage %26amp; cheese soup:
24oz beer or stout
1qt. heavy cream
1qt. chicken broth
3 carrots diced small (1/4 inch)
1 large onion diced small
3cups potatoes diced small
2tsp each thyme, minced garlic, black pepper
3cups kielbasa cooked and diced medium size (1/2 inch)
1 1/2 lb shredded sharp cheddar cheese
in a 4qt stock bring stout to a boil, then add cream and broth.
heat to simmer and add thyme, garlic, pepper.
Then slowly add shredded cheese stirring constantly with a whisk until cheese is melted and sauce is creamy and smooth. remove from heat and cover.
in a separate pan steam onion, carrot, and potato with water and a little salt until they are done but still firm drain and add to sauce.
in same pan warm sausage and add to soup. stir well.
if soup needs to be thickened place back on heat bring to high simmer and add corn starch to desired consistency. if thinned simply stir in warmed milk to desired consistency.
can be transferred to crock pot and warmed for party without fear of scorching.
add to presentation by slivering red, yellow, orange and green peppers and stirring them into the soup right before serving so they will remain crisp and distinctive in flavor.
Thanks!Need a recipe for a potluck for work.....?
I really like these and they are so easy to make and delicious!
http://allrecipes.com/Recipe/Grandma-Joh鈥?/a>
Grandma Johnson's Scones
1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg
1 cup raisins (optional)
In a small bowl, blend the sour cream and baking soda, and set aside.
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a large baking sheet.
In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
----
Here are some traditional French Canadian recipes:
http://www.providence.org/PHS/Archives/H鈥?/a>
http://www.afgs.org/recipes.html
http://www.recipesmaniac.com/cook_canadi鈥?/a>
----
Nanaimo bar - A dessert made from three layers. At the bottom is a crumb layer (made from coconut, nuts and wafer crumbs), on top of this is a layer of vanilla custard, and this is topped by a layer of chocolate.
These are so yummy!
http://www.joyofbaking.com/NanaimoBars.h鈥?/a>
Nanaimo Bars
Bottom Layer:
1/2 cup (1 stick) (113 grams) unsalted butter, room temperature
1/4 cup (50 grams) granulated white sugar
1/3 cup (30 grams) unsweetened cocoa (I use Dutch-processed)
1 large egg, beaten
1 teaspoon pure vanilla extract
2 cups (200 grams) graham cracker crumbs
1 cup (65 grams) coconut (either sweetened or unsweetened)
1/2 cup (50 grams) walnuts or pecans, coarsely chopped
FILLING:
1/4 cup (56 grams) unsalted butter, room temperature
2 - 3 tablespoons milk or cream
2 tablespoons vanilla custard powder (Bird's) or vanilla pudding powder
1/2 teaspoon pure vanilla extract
2 cups (230 grams) powdered sugar (confectioners or icing) sugar
TOPPING:
4 ounces (115 grams) semisweet chocolate, chopped
1 tablespoon (14 grams) unsalted butter
Butter (or use a cooking spray) a 9 x 9 inch (23 x 23 cm) pan.
BOTTOM LAYER: In a saucepan over low heat, melt the butter. Stir in the sugar and cocoa powder and then gradually whisk in the beaten egg. Cook, stirring constantly, until the mixture thickens (1 - 2 minutes). Remove from heat and stir in the vanilla extract, graham cracker crumbs, coconut, and chopped nuts. Press the mixture evenly into the prepared pan. Cover and refrigerate until firm (about an hour).
FILLING: In your electric mixer cream the butter. Beat in the remaining ingredients. If the mixture is too thick to spread, add a little more milk. Spread the filling over the bottom layer, cover, and refrigerate until firm (about 30 minutes).
TOP LAYER: In a heatproof bowl over a saucepan of simmering water, melt the chocolate and butter. Spread over the filling and refrigerate.
TO SERVE: To prevent the chocolate from cracking, using a sharp knife, bring the squares to room temperature before cutting.
Yield: Makes about 25 squares
----Need a recipe for a potluck for work.....?
Leek and Canadian Bacon Quiche
you could use a premade pie crust if you want
Ingredients:
For the pastry:
1 1/2 cups all-purpose flour
1/2 tsp. salt
4 Tbs. (1/2 stick) chilled unsalted butter
1/4 cup vegetable shortening
3 to 4 Tbs. cold water
For the filling:
6 slices Canadian bacon, cut into strips 1 inch
long by 1/4 inch wide
1 Tbs. unsalted butter
1 leek, including tender green portions, carefully
washed and cut crosswise into slices 1/4 inch
thick
3 eggs
1 1/2 cups half-and-half
1/4 tsp. salt
1/4 tsp. freshly ground pepper
6 oz. Gruy猫re or Jarlsberg cheese, shredded
1 1/2 tsp. cornstarch
Directions:
To make the pastry, in a bowl, stir together the flour and salt. Add the butter and shortening and, using a pastry blender or 2 knives, cut in the butter and shortening until the mixture resembles coarse bread crumbs. Sprinkle in the water 1 Tbs. at a time, stirring gently with a fork after each addition and adding only enough of the water to form a rough mass.
Using floured hands, pat the dough into a smooth, round flattened disk. Use immediately or cover with plastic wrap and refrigerate for up to 2 days.
Preheat an oven to 425潞F.
On a lightly floured work surface, roll out the pastry dough into a 12-inch round. Drape the pastry over the rolling pin and carefully transfer to a 9-inch tart pan with a removable bottom. Gently ease the pastry into the pan. Trim the pastry even with the pan rim.
Prick the bottom and sides of the pastry shell with a fork. Form a double-thick 12-inch square of aluminum foil, poke a few holes in it, then press it into the pastry-lined pan. Bake the pastry for 8 minutes. Remove the foil and bake until the pastry looks dry but not brown, about 4 minutes more. Remove from the oven; reduce the temperature to 325潞F.
To make the filling, in a nonstick fry pan over medium heat, saut茅 the Canadian bacon until it begins to brown, 2 to 3 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. Pour off the fat, reduce the heat to medium-low and melt the butter in the pan. Add the leek and saut茅, stirring frequently, until tender, about 10 minutes. Set aside.
In a bowl, using a fork, beat the eggs until lightly frothy. Stir in the half-and-half, salt and pepper. In another bowl, toss the cheese with the cornstarch. Add the cheese, bacon and leek to the egg mixture and stir well. Pour into the pastry shell.
Bake until a knife inserted into the center comes out clean, 35 to 40 minutes. If the edges are browning too quickly, cover them with strips of aluminum foil.
Transfer the pan to a wire rack and let cool for 15 minutes. Remove the pan rim and place the quiche on a serving plate. Serve warm. Makes one 9-inch quiche; serves 4 to 6.
don't know how much you need to make but this is Canadian and the measurements are for one gallon:
sausage %26amp; cheese soup:
24oz beer or stout
1qt. heavy cream
1qt. chicken broth
3 carrots diced small (1/4 inch)
1 large onion diced small
3cups potatoes diced small
2tsp each thyme, minced garlic, black pepper
3cups kielbasa cooked and diced medium size (1/2 inch)
1 1/2 lb shredded sharp cheddar cheese
in a 4qt stock bring stout to a boil, then add cream and broth.
heat to simmer and add thyme, garlic, pepper.
Then slowly add shredded cheese stirring constantly with a whisk until cheese is melted and sauce is creamy and smooth. remove from heat and cover.
in a separate pan steam onion, carrot, and potato with water and a little salt until they are done but still firm drain and add to sauce.
in same pan warm sausage and add to soup. stir well.
if soup needs to be thickened place back on heat bring to high simmer and add corn starch to desired consistency. if thinned simply stir in warmed milk to desired consistency.
can be transferred to crock pot and warmed for party without fear of scorching.
add to presentation by slivering red, yellow, orange and green peppers and stirring them into the soup right before serving so they will remain crisp and distinctive in flavor.
Have you ever had a dish at a potluck dinner was was a favorite? What was the recipe?
Death by Chocolate
1 box chocolate cake mix
4 sm boxes of Instant Choc. pudding
4- 8-oz. cool Whip
* oreo cookies crumbs (optional)
* melted chocolate (optional)
* chopped heath bars (optional)
* chocolate chips (optional)
This really looks nice in a glass pyrex dish or a trifle bowl.
Bake cake according to directions.
and prepare pudding according to box.
When cake is cooled.
Layer as follows:
half the cake - crumbled
half the pudding ( 2 boxes prepared)
16 oz. cool whip
Optional ingredients
Repeat-
* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips. I added oreo cookie crumbs and leftover melted chocolate in between the layers.Have you ever had a dish at a potluck dinner was was a favorite? What was the recipe?
I didn't have it at a potluck, I brought it to the potluck. Then everyone asked for the recipe. Awesome stuff!
HOT AND SMOKY BAKED BEANS
Serve these hot or at room temperature.
Servings: Serves 8 to 10.
6 bacon slices
1 1/2 cups chopped onion
1 1/4 cups purchased barbecue sauce
3/4 cup dark beer
1/4 cup mild-flavored (light) molasses
3 tablespoons Dijon mustard
3 tablespoons (packed) dark brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 to 6 teaspoons minced canned chipotle chilies
6 15- to 16-ounce cans Great Northern beans, drained
Preheat oven to 350掳F. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl. Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired. Stir in beans. Transfer bean mixture to 13 x 9 x 2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.Have you ever had a dish at a potluck dinner was was a favorite? What was the recipe?
COPPER MOUNTAIN QUICHE ( this is a big hit at potlucks)
1/2 cup Butter
4 oz. Cream Cheese
1 cup + 2 Tbs. All-purpose Flour (divided)
10-oz package frozen Chopped Spinach
1 cup Cheddar Cheese, grated
1 cup Swiss Cheese, grated
3 whole Eggs, lightly beaten
1/2 cup Mayonnaise
1/2 cup Milk
1/2 jar Bacon Bits OR 10 slices Bacon, crisply cooked and crumbled
8 oz. fresh Mushrooms, sliced
1 bunch Green Onions or Scallions, trimmed and sliced
Combine the butter, cream cheese, and 1 cup of the flour in a small bowl. Mix with a pastry blender or fork, cutting the butter and cream cheese into the flour until a consistently crumbly mixture is formed.
Place the flour mixture in a 10'; pie plate or quiche pan, and press evenly to form a crust. Refrigerate. Pre-heat the oven to 350掳F.
Cook the spinach in a pot of lightly salted boiling water, drain well, and chop. Drain the spinach again on paper towels to remove all excess moisture.
In a large bowl, combine the spinach with the two tablespoons flour. Add the cheddar and Swiss cheeses, eggs, mayonnaise, milk, bacon bits or crumbled bacon, mushrooms, and green onions.
Pour the mixture into the chilled pastry shell and bake for 1 hour, or until set. Serve warm.
Squash casserole
5 yellow squash sliced
s%26amp;p to taste
place sliced squash in bowl and toss with S%26amp;P..place in a buttered 2 or 3 quart casserole dish set a side.
white sauce
4 Tablespoons butter
4 Tablespoons flour
2 cups milk
1/2 cup cheese
melt butter in med sauce pan...add butter and let cook while stirring ...slowly add milk.when hot add cheese..continue to cook until thick.
Pour white sauce over squash
Buttered cracker crumbs
1 cup crushed crackers
1/2 melted butter
melt butter in pan...add crackers stir until coated
sprinkle crackers over squash and white sauce...bake 30 mins at 350
Hot artichoke dip :) Cheesy and warm!
http://www.cooks.com/rec/view/0,171,1451鈥?/a>
1 box chocolate cake mix
4 sm boxes of Instant Choc. pudding
4- 8-oz. cool Whip
* oreo cookies crumbs (optional)
* melted chocolate (optional)
* chopped heath bars (optional)
* chocolate chips (optional)
This really looks nice in a glass pyrex dish or a trifle bowl.
Bake cake according to directions.
and prepare pudding according to box.
When cake is cooled.
Layer as follows:
half the cake - crumbled
half the pudding ( 2 boxes prepared)
16 oz. cool whip
Optional ingredients
Repeat-
* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips. I added oreo cookie crumbs and leftover melted chocolate in between the layers.Have you ever had a dish at a potluck dinner was was a favorite? What was the recipe?
I didn't have it at a potluck, I brought it to the potluck. Then everyone asked for the recipe. Awesome stuff!
HOT AND SMOKY BAKED BEANS
Serve these hot or at room temperature.
Servings: Serves 8 to 10.
6 bacon slices
1 1/2 cups chopped onion
1 1/4 cups purchased barbecue sauce
3/4 cup dark beer
1/4 cup mild-flavored (light) molasses
3 tablespoons Dijon mustard
3 tablespoons (packed) dark brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 to 6 teaspoons minced canned chipotle chilies
6 15- to 16-ounce cans Great Northern beans, drained
Preheat oven to 350掳F. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl. Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired. Stir in beans. Transfer bean mixture to 13 x 9 x 2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.Have you ever had a dish at a potluck dinner was was a favorite? What was the recipe?
COPPER MOUNTAIN QUICHE ( this is a big hit at potlucks)
1/2 cup Butter
4 oz. Cream Cheese
1 cup + 2 Tbs. All-purpose Flour (divided)
10-oz package frozen Chopped Spinach
1 cup Cheddar Cheese, grated
1 cup Swiss Cheese, grated
3 whole Eggs, lightly beaten
1/2 cup Mayonnaise
1/2 cup Milk
1/2 jar Bacon Bits OR 10 slices Bacon, crisply cooked and crumbled
8 oz. fresh Mushrooms, sliced
1 bunch Green Onions or Scallions, trimmed and sliced
Combine the butter, cream cheese, and 1 cup of the flour in a small bowl. Mix with a pastry blender or fork, cutting the butter and cream cheese into the flour until a consistently crumbly mixture is formed.
Place the flour mixture in a 10'; pie plate or quiche pan, and press evenly to form a crust. Refrigerate. Pre-heat the oven to 350掳F.
Cook the spinach in a pot of lightly salted boiling water, drain well, and chop. Drain the spinach again on paper towels to remove all excess moisture.
In a large bowl, combine the spinach with the two tablespoons flour. Add the cheddar and Swiss cheeses, eggs, mayonnaise, milk, bacon bits or crumbled bacon, mushrooms, and green onions.
Pour the mixture into the chilled pastry shell and bake for 1 hour, or until set. Serve warm.
Squash casserole
5 yellow squash sliced
s%26amp;p to taste
place sliced squash in bowl and toss with S%26amp;P..place in a buttered 2 or 3 quart casserole dish set a side.
white sauce
4 Tablespoons butter
4 Tablespoons flour
2 cups milk
1/2 cup cheese
melt butter in med sauce pan...add butter and let cook while stirring ...slowly add milk.when hot add cheese..continue to cook until thick.
Pour white sauce over squash
Buttered cracker crumbs
1 cup crushed crackers
1/2 melted butter
melt butter in pan...add crackers stir until coated
sprinkle crackers over squash and white sauce...bake 30 mins at 350
Hot artichoke dip :) Cheesy and warm!
http://www.cooks.com/rec/view/0,171,1451鈥?/a>
I need a recipe for a breakfast potluck... please help. Someone is already bringing a quiche.?
Here are 3 that are easy to make %26amp; transport well.
Breakfast casserole---- 12 servings
INGREDIENTS
1 pound bacon
1/4 cup diced onion
1/4 cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
Apple raisin french toast casserole----- 12 servings
INGREDIENTS
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
3 apples - peeled, cored and sliced
1/2 cup raisins
1 (1 pound) loaf French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1 1/2 cups milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
DIRECTIONS
Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
Cheesy ham %26amp; hashbrown casserole----12 servings
INGREDIENTS
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.I need a recipe for a breakfast potluck... please help. Someone is already bringing a quiche.?
Get a platter of mini muffins,sliced fruit breads,bagels %26amp; cream cheeses,Danish,fruit bowl or french toast.Really easy casserole is 1# frozen french fries,6 eggs(beaten in a bowl with salt%26amp;pepper),1 cup chopped green onions,grated cheese(your preference and amount).Layer as written and bake at 350 for about 45 mins.Til bubbly and golden.Hope this helps...I need a recipe for a breakfast potluck... please help. Someone is already bringing a quiche.?
How about making saugage gravy in a crock pot and making fresh biscuits to go with it.
APPLE BREAKFAST PUDDING
The Parsonage Inn
1 large loaf Italian bread (diced)
9 large eggs
1/2 cup sugar
3 1/2 cups milk
1 tsp vanilla
3 陆 tsp cinnamon
1 tsp nutmeg
6-8 large Granny Smith apples
butter to dot on top
Spray a 9 x 13 glass dish with cooking spray. Place diced bread in bottom of dish, making sure they are arranged tightly together. In a bowl, whisk together sugar, milk, eggs and vanilla. Pour 陆 of egg mixture over bread. Peel, core and dice apples, then place on top of bread. Pour remaining egg mixture over apples. Sprinkle with nutmeg.
Mix 1/2 cup sugar and cinnamon. Sprinkle over top of apples.
Refrigerate over night. In the morning remove from refrigerator for 15 minutes. Bake 1 hour uncovered at 350 degrees.
Makes 8 - 10 servings.
Strawberry Breakfast Bread
2 cans crescent rolls
2 pkg (8 oz) cream cheese, softened
1 pkg (16 oz) Albertson's frozen sliced strawberries, thawed and drained
1 egg, separated
1/2 to 3/4 cup sugar (the strawberries already have sugar added)
1 tsp. sugar
Topping:
1/2 cup chopped nuts (optional)
Sprinkle of sugar
Sprinkle of cinnamon
Preheat oven to 350 degrees. Grease or spray a 9 x 13 pan. Open and unroll one can of the rolls and press into the bottom of the pan. Cream the cream cheese, sugar, egg yolk and vanilla. Open and unroll the second can of rolls and place over the filling. Brush the top with the egg white. Sprinkle on some sugar and cinnamon. Bake for 30 - 35 minutes.
Cinnamon and Sugar Biscotti. We make it as often as we can. It is so yummy and lite. But great with coffee. And if everyone else is bringing heavier breakfast items this will be a nice difference. GREAT with coffee.
french toast casserole, here are some websites, or you could just look any where in google i guess, it's really easy, all you do is cut day old french bread into cubes, but them in a baking dish, pour over the egg mixture and bake, really good
Breakfast pizza! It is pretty simple and not too much money.
Crust is biscuit (I get the refrigerated kind flatten it on a pizza pan or cookie sheet)
Sauce is gravy(the kind for biscuits and gravy)
Topping are what ever you want, eggs, bacon, sausage, cheese, onions, mushrooms, green chili, black olives are just some ideas. Anyway, it is a great recipe that can be changed up however you want and it is different! Hope this helps, enjoy:)
My mother in-law always makes this dish you put bread on the bottom with ham then eggs, cheese and then top with corn flakes and bake it sound weird but is good.
I make a very easy but, impressive sausage/bread braid...
It uses pillsbury cresant dough, bulk rolled sausage, cream chease and some green pepper/onion... Take the dough and unroll it onto a baking sheet seal up the perforations so it's a rectangle.. and roll it into a thin rectangle... Put in fridge to keep cold. Cook sausage, 1/2 green pepper/onion and add 1/2 block of cream cheese. Let cool... Put in middle of rectangle leaving room along the sides/edges of rectangle... With a knife cut 1/2 inch strips and ';braid'; over the sausage mixture.. It's very, very easy... and looks so pretty... Brush with egg wash and bake until golden brown ! I know this sounds hard but its really not.. it's takes minimal effort and looks fantastic... don't worry if the strips break just reattach and layer over sausage... good luck
Get a box or those cheesy scalloped potatoes and make them. Brown a roll of sausage. Mix the sasage and potatoes together and bake until the top is brown and crispy. It's so good!
Breakfast fruit salad
2 cups cubed cantaloupe
2 large apples apples - chopped
1 cup green grapes
1 large banana - sliced into coins
1/2 cup low-fat vanilla or lemon yogurt
1 tablespoon orange juice concentrate
1 teaspoon fresh lemon juice
In a large serving bowl, toss all of the fruit together with the lemon juice.
In a small bowl or cup, mix the yogurt with the orange juice concentrate. Drizzle over fruit.
Breakfast Quesdillas
8 flour tortillas
2 tablespoons oil
3 cups cheddar cheese -- shredded
16 ham slices -- thinly sliced
1 cup green onions -- thinly sliced
1 cup sour cream
1 cup salsa
Optional: sliced jalapeno peppers
Heat a large frying pan. Brush tortilla with oil on one side. Place tortilla, oiled side down, in the pan. Add 1/2 cup cheese, 2 slices of ham and some green onions.
Cover with another tortilla, oiled side up. Cook on medium heat until tortilla is crisp on the bottom, turn over and cook until cheese is melted. Repeat as needed. Cut into wedges and serve with sour cream and salsa.
Breakfast casserole---- 12 servings
INGREDIENTS
1 pound bacon
1/4 cup diced onion
1/4 cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
Apple raisin french toast casserole----- 12 servings
INGREDIENTS
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
3 apples - peeled, cored and sliced
1/2 cup raisins
1 (1 pound) loaf French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1 1/2 cups milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
DIRECTIONS
Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
Cheesy ham %26amp; hashbrown casserole----12 servings
INGREDIENTS
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.I need a recipe for a breakfast potluck... please help. Someone is already bringing a quiche.?
Get a platter of mini muffins,sliced fruit breads,bagels %26amp; cream cheeses,Danish,fruit bowl or french toast.Really easy casserole is 1# frozen french fries,6 eggs(beaten in a bowl with salt%26amp;pepper),1 cup chopped green onions,grated cheese(your preference and amount).Layer as written and bake at 350 for about 45 mins.Til bubbly and golden.Hope this helps...I need a recipe for a breakfast potluck... please help. Someone is already bringing a quiche.?
How about making saugage gravy in a crock pot and making fresh biscuits to go with it.
APPLE BREAKFAST PUDDING
The Parsonage Inn
1 large loaf Italian bread (diced)
9 large eggs
1/2 cup sugar
3 1/2 cups milk
1 tsp vanilla
3 陆 tsp cinnamon
1 tsp nutmeg
6-8 large Granny Smith apples
butter to dot on top
Spray a 9 x 13 glass dish with cooking spray. Place diced bread in bottom of dish, making sure they are arranged tightly together. In a bowl, whisk together sugar, milk, eggs and vanilla. Pour 陆 of egg mixture over bread. Peel, core and dice apples, then place on top of bread. Pour remaining egg mixture over apples. Sprinkle with nutmeg.
Mix 1/2 cup sugar and cinnamon. Sprinkle over top of apples.
Refrigerate over night. In the morning remove from refrigerator for 15 minutes. Bake 1 hour uncovered at 350 degrees.
Makes 8 - 10 servings.
Strawberry Breakfast Bread
2 cans crescent rolls
2 pkg (8 oz) cream cheese, softened
1 pkg (16 oz) Albertson's frozen sliced strawberries, thawed and drained
1 egg, separated
1/2 to 3/4 cup sugar (the strawberries already have sugar added)
1 tsp. sugar
Topping:
1/2 cup chopped nuts (optional)
Sprinkle of sugar
Sprinkle of cinnamon
Preheat oven to 350 degrees. Grease or spray a 9 x 13 pan. Open and unroll one can of the rolls and press into the bottom of the pan. Cream the cream cheese, sugar, egg yolk and vanilla. Open and unroll the second can of rolls and place over the filling. Brush the top with the egg white. Sprinkle on some sugar and cinnamon. Bake for 30 - 35 minutes.
Cinnamon and Sugar Biscotti. We make it as often as we can. It is so yummy and lite. But great with coffee. And if everyone else is bringing heavier breakfast items this will be a nice difference. GREAT with coffee.
french toast casserole, here are some websites, or you could just look any where in google i guess, it's really easy, all you do is cut day old french bread into cubes, but them in a baking dish, pour over the egg mixture and bake, really good
Breakfast pizza! It is pretty simple and not too much money.
Crust is biscuit (I get the refrigerated kind flatten it on a pizza pan or cookie sheet)
Sauce is gravy(the kind for biscuits and gravy)
Topping are what ever you want, eggs, bacon, sausage, cheese, onions, mushrooms, green chili, black olives are just some ideas. Anyway, it is a great recipe that can be changed up however you want and it is different! Hope this helps, enjoy:)
My mother in-law always makes this dish you put bread on the bottom with ham then eggs, cheese and then top with corn flakes and bake it sound weird but is good.
I make a very easy but, impressive sausage/bread braid...
It uses pillsbury cresant dough, bulk rolled sausage, cream chease and some green pepper/onion... Take the dough and unroll it onto a baking sheet seal up the perforations so it's a rectangle.. and roll it into a thin rectangle... Put in fridge to keep cold. Cook sausage, 1/2 green pepper/onion and add 1/2 block of cream cheese. Let cool... Put in middle of rectangle leaving room along the sides/edges of rectangle... With a knife cut 1/2 inch strips and ';braid'; over the sausage mixture.. It's very, very easy... and looks so pretty... Brush with egg wash and bake until golden brown ! I know this sounds hard but its really not.. it's takes minimal effort and looks fantastic... don't worry if the strips break just reattach and layer over sausage... good luck
Get a box or those cheesy scalloped potatoes and make them. Brown a roll of sausage. Mix the sasage and potatoes together and bake until the top is brown and crispy. It's so good!
Breakfast fruit salad
2 cups cubed cantaloupe
2 large apples apples - chopped
1 cup green grapes
1 large banana - sliced into coins
1/2 cup low-fat vanilla or lemon yogurt
1 tablespoon orange juice concentrate
1 teaspoon fresh lemon juice
In a large serving bowl, toss all of the fruit together with the lemon juice.
In a small bowl or cup, mix the yogurt with the orange juice concentrate. Drizzle over fruit.
Breakfast Quesdillas
8 flour tortillas
2 tablespoons oil
3 cups cheddar cheese -- shredded
16 ham slices -- thinly sliced
1 cup green onions -- thinly sliced
1 cup sour cream
1 cup salsa
Optional: sliced jalapeno peppers
Heat a large frying pan. Brush tortilla with oil on one side. Place tortilla, oiled side down, in the pan. Add 1/2 cup cheese, 2 slices of ham and some green onions.
Cover with another tortilla, oiled side up. Cook on medium heat until tortilla is crisp on the bottom, turn over and cook until cheese is melted. Repeat as needed. Cut into wedges and serve with sour cream and salsa.
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