An actual recipe for a dish to bring to a potluck?

Graham Streusel Coffee Cake --








.INGREDIENTS


1 1/2 cups graham cracker crumbs


3/4 cup packed brown sugar


3/4 cup chopped pecans


1 1/2 teaspoons ground cinnamon


2/3 cup butter or margarine, melted


1 (18.25 ounce) package yellow cake mix


1/2 cup confectioners' sugar


1 tablespoon milk








..DIRECTIONS


1.Combine the first five ingredients; set aside. Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over cake.








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Beef Brisket on Buns --








.INGREDIENTS


1/2 teaspoon ground ginger


1/2 teaspoon ground mustard


1 (5 pound) fresh beef brisket


2 cups water


1 cup ketchup


1/2 cup Worcestershire sauce


2 tablespoons brown sugar


2 teaspoons liquid smoke (optional)


1 teaspoon chili powder


18 sandwich buns, split (optional)








..DIRECTIONS


1.Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 2 hours.





2.Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired.








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Bacon Wrapped Smokies -- Little smokies, I usually blend the brown sugar with a little water, seems to taste better and not be as clumpy.








.INGREDIENTS


1 pound sliced bacon, cut into thirds


1 (14 ounce) package beef cocktail wieners


3/4 cup brown sugar, or to taste








..DIRECTIONS


1.Preheat the oven to 325 degrees F (165 degrees C).





2.Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.





3.Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.An actual recipe for a dish to bring to a potluck?
Chili Cornbread Pie


1 lb. ground turkey or lean ground beef


1 packet (1.4 oz.) chili seasoning or taco seasoning mix


2 cans (8 oz. each) tomato sauce


1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained


1 can (15 oz.) black beans, rinsed and drained


1 can (12 fl. oz.) evaporated milk, divided


1 can (4 oz.) diced green chilies, drained (optional)


2 boxes (8.5 oz. each) dry corn muffin mix


2 large eggs


PREHEAT oven to 400掳 F. Grease 13 x 9-inch baking dish.


COOK turkey in large skillet over medium-high heat until turkey is no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans, 3/4 cup evaporated milk and chilies. Bring to a boil, reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.


COMBINE corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened. Spread mixture over meat filling.


BAKE for 15 to 20 minutes or until lightly browned. Let stand for 10 minutes before serving.An actual recipe for a dish to bring to a potluck?
ok. heres two of them(maybe more)





HEAVENLY SEVEN-LAYER SALAD





6 cups shredded lettuce


2 cups chopped tomatoes


2 cups mushrooms, sliced


10 ounces frozen peas, thawed and drained


4 ounces cheddar cheese, shredded


1 cup red onion, sliced into rings


2 cups Miracle Whip Salad Dressing


2 slices bacon, optional





Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in 2-quart serving bowl. Spread dressing over onions, sealing to edge of bowl; cover. Refrigerate several hours or overnight. Garnish with crisply cooked bacon slices, crumbled, and additional cheddar cheese, if desired.








CHILI POTLUCK





4 slices bacon


1 1/2 lbs. hamburger


1 Portuguese sausage, sliced


1 onion, minced


2 (8 oz. each) cans tomato sauce


2 (10 oz. each) cans tomato soup


2 (15 1/4 oz. each) cans kidney beans


2 (14 1/2 oz. each) cans stewed tomatoes


2 tbsp. chili powder


1/2 tsp. salt


1/2 tsp. garlic salt





Heat large saucepan. Brown bacon; add in hamburger and sausage. Cook until meat changes color. Add in the onions and cook until clear. Add in the remaining ingredients. Bring to boil, lower heat and simmer for 1 hour. Serves 12.








good luck! i recomend the salad!
Taco Chile (Crock Pot)





1 Lb Hamburger Meat (substitute turkey if you like)


1 15 oz can Black Beans


1 15 oz can corn


2 15 oz can mexican style stewed tomatoes


1 pkg Taco Spice





Fry ground beef and drain off fat. Place ground beef in crock pot.


Open and rinse black beans and add to crock pot.


Open and drain corn and add to crock pot. (I usually only drain off half of juice).


Open tomatoes and chop them up a bit before putting into crock pot. Do not drain. (I usually chop them up in food processor as I don't like big chunks).


Open taco spice (mild or spicy) and dump into crock pot.


Mix all together with big spoon.


Let simmer all day on low or for several hours and serve with corn bread.


Yum!
Try our hash brown casserole posted on our site and free to use.