Halloween Potluck Crock Pot Recipes?

I am looking for an easy crock pot recipe for a potluck.


Can be chicken or beef... preferably beef.Halloween Potluck Crock Pot Recipes?
Crockpot Easy Beef Chilli





1 pound boneless beef round steak, trimmed of all fat and cut into


1/2-inch cubes


1 1/2 tablespoons ground cumin


2 tablespoons chilli powder


1/2 teaspoon seasoned salt


3 garlic cloves, crushed through a press


1( 7-oz) can diced green chillies


1 medium onion, chopped


1( 30-oz) can chilli beans, undrained ( optional )


2 (15-oz) cans black beans, rinsed and drained ( optional )


1 (14 1/2-oz) can diced peeled tomatoes


1 (12-oz) can or 2 (6-oz) cans tomato paste





In a 4 to 5 quart crockpot, mix together the beef, cumin, chilli powder, seasoned salt, garlic, chillies and onion. Add the chilli beans, black beans, tomatoes with their liquid, and tomato paste. Mix gently to avoid smashing the beans. Cover and cook on the low heat setting about 5 hours, or until the beef in tender. Dead easy.Halloween Potluck Crock Pot Recipes?
1lb Beef


1/2 cup all purpose flour


1/2 tsp salt


1/4 tsp pepper


1/2 tsp garlic powder


1/4 tsp ground mustard


2 cans of condensed chicken and rice soup(I use Campbells...do not use a Progresso like soup it doesn't come out well...it has to be condensed)





Combine flour and seasonings. Dredge beef in flour mixture and brown in the skillet with about 2 tbsp of oil. Just brown them. Pour one can of soup into the bottom of the crockpot. Add browned beef. Pour second can of soup over the top. Cover and cook for 4-6 hours on low. I serve this with extra rice. These are the BEST and most tender beef I have ever had! And so easy!!!!
Here is one of my favorite potluck dishes (and frequently asked for)


1 can each (including juice) of white, red, navy, black beans (or any of your fav's) 1 jar of salsa, 1 bunch of fresh celontro (finely chopped) combine all ingredents and just befor serving add 1 container of sour-cream. Deeeeeeelicious!
beef stew use carrots diced into chuncks


beef chuck diced


potatoes diced


can of corn


tomatoes diced and canned


beef broth


and some starch for thickening


onion


and beef stew seasoning pouch


cook all day in crock and serve with pilsbury grand biscuits or dinner rolls
Pizza Hot Dish





1# Wagon wheel (or other fun shape) pasta, cooked per directions. 1# burger, browned %26amp; drained. !-3oz pkg pepperoni, diced. 1 can mushroom stems %26amp; pieces, drained. 1# mozzarella, cubed.1 jar spaghetti sauce. Diced green pepper, onion, and black olive, optional.





Mix all together and heat until cheese is gooey %26amp; melted.


Watch that it doesn't dry out--add more sauce if needed.
UPCHUCK SOUP





1 lb ground round


2 teaspoons butter or margarine


2 medium onions chopped


16 ounces corn cream-style


2 cans cream of mushroom soup condensed


2 cups milk


canned diced tomatoes, diced carrots, beans, or other vegetables (use your imagination)





Melt the butter in a crockpot low heat. Add the ground round chopped onions and saute until they are softened and light brown. Add the corn, soup and milk and stir together.


Cut up all of the vegetables you will be using into small pieces. Add them to the saucepan and cook over medium heat until the upchuck begins to boil. Turn down the heat immediately and continue to cook on low for about 5 minutes.