What about this one? It's VERY delicious and you seem to have all the ingredients;
1/2 cup milk
1 egg, beaten
1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon ground black pepper
1/4 teaspoon poultry seasoning
1 (4 pound) whole chicken, cut into pieces
3 cups vegetable oil
1 cup chicken broth
1 cup milk
In a medium bowl, beat together 1/2 cup milk and egg. In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning. Place chicken in bag, seal, and shake to coat. Dip chicken in milk and egg mixture, then once more in flour mixture. Reserve any remaining flour mixture.
In a large skillet, heat oil to 365 degrees F (185 degrees C). Place coated chicken in the hot oil, and brown on all sides. Reduce heat to medium-low, and continue cooking chicken until tender, about 30 minutes. Remove chicken from skillet, and drain on paper towels.
Discard all but 2 tablespoons of the frying oil. Over low heat, stir in 2 tablespoons of the reserved flour mixture. Stirring constantly, cook about 2 minutes. Whisk in chicken stock, scraping browned bits off bottom of skillet. Stir in 1 cup milk, and bring all to a boil over high heat, stirring constantly. Reduce heat to low, and simmer for about 5 minutes. Serve immediately with the chicken. Serves 8.
You can make mashed potatoes and mix some of the gravy with the mashed potatoes too - it's really yum !
And if not, just make the fried chicken part.. it's really really good !
==========Need a recipe with few ingredients for potluck?
This is a good dish for a potluck, just prepare in the crockpot, then take it to the dinner, plug in and the dish stays warm while serving.
Slow Cooker Scalloped Potatoes
5 pounds potatoes, peeled and thinly sliced
陆 cup onion, diced
陆 teaspoon garlic powder
录 teaspoon salt
录 teaspoon ground pepper
White sauce recipe (follows)
Place potatoes in slow cooker. Add onion and mix with potatoes. Prepare white sauce, pour evenly over potatoes. Add seasonings.
Cover and cook on high 4 hours. Can be topped with grated cheese.
White Sauce
4 tablespoons butter
4 tablespoons all purpose white flour
1 teaspoon salt
1/4 teaspoon white pepper
2 cup milk
In saucepan, melt butter over low heat. Blend in flour and seasoning with wire whisk. Cook slowly, about 2 minutes, until mixture is smooth.
Slowly add milk while stirring. Increase heat to medium and continue to stir until mixture comes to a boil. Cook one minute and remove from heat.
Toast the bread and make bread crumbs season with salt. Take the chicken and dip it in the egg. Then bread the chicken in the crumbs. Then put the butter in a fry pan and brown the chicken. When chicken is browned put it on a baking dish and put pizza sauce on the chicken and bake at 350 or 400 for 20-30 min. You have chicken parmesan without the cheese. You can make the rice and put the chicken over it. Some of the best dishes are ones out of the top of your head.
how about mix eggs and milk and slice chicken breast into small stripes and dip into the egg milk mixture then into a bowl of flour just season with parsley garlic salt pepper onion powder and or what u have for chicken flavoring and then pan bake or deep fry or pan fry in oil and make chicken stripes or add tabasco sauce to melted butter in the microwave and pour on the stripes for a bufffalo chicken effect
potato pancakes
Buy a box of crackers (such as Ritz.)
Bring a dip with it.
I love mixing tuna with a little mayo (I use light) and some relish, plus squirt a lime in it. Yum!
Just make sure it stays cool/refrigerated. :)
Offer to bring the pop!
Potluck recipe
Ingredients:
1 cup (8 ounces) sour cream
1 cup half-and-half cream
1 cup chopped onion
1 can (4 ounces) chopped green chilies
1 teaspoon salt
1/2 teaspoon pepper
1 package (2 pounds) frozen shredded hash brown potatoes
2-1/2 cups cubed cooked chicken
2-1/2 cups (10 ounces) shredded cheddar cheese, divided
Directions:
In a large bowl, combine the sour cream, half-and-half cream, onion, chilies, salt and pepper. Stir in potatoes, chicken and 2 cups of the cheese.
Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350掳 for 1-1/4 hours or until golden brown. Sprinkle with remaining cheese before serving. Yield: 6-8 servings. Editor's Note: Cooked turkey or ham can be substituted for the chicken.
or
Potluck Salad
SERVINGS: 5
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
1 can (12 ounces) tuna, drained and flaked
4 ounces cheddar cheese, cut into 1/4-inch cubes
1/2 to 3/4 cup mayonnaise
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped dill pickle
1 tablespoon dill pickle juice
1/4 teaspoon salt
1/8 teaspoon each celery seed and pepper
5 medium tomatoes, cored
Bacon bits, optional
Directions:
In a bowl, combine tuna, cheese, mayonnaise, celery, onion, pickle, pickle juice, salt, celery seed and pepper. Chill. Cut tomatoes, not quite through, into quarters; place on individual plates and spread apart. Spoon 1/2 cup salad into each. Garnish with bacon bits if desired. Yield: 5 servings.
You can use whatever cheese you have on hand for this:
ONION CHEESE QUICHE
If you use premade pie crusts, this recipe is a cinch! Use a Starfrit dicer or food processor to dice the onions. I put the second quiche in the freezer for another day.
Pastry for 1 quiche dish OR 2 pie crusts
3 large onions, diced
2 tbsp. butter or margarine
1 tbsp. flour
4 oz. Swiss cheese, grated (1 c. grated)
2 eggs
2/3 c. milk
1 tsp. salt
Dash pepper and nutmeg
Preheat oven to 375F. Saut茅 onions in melted butter or margarine over medium heat for about 10 minutes. Do not brown. Sprinkled with flour and mix well.
Beat eggs, milk, salt, pepper and nutmeg. Add onions and half of cheese. Place in pastry shell or pie crusts. Top with the rest of the cheese.
Bake at 375F for 30-35 minutes, until golden. A knife inserted into the center should come out clean.
HASH BROWN QUICHE
3 c. shredded hash brown potatoes (3 c. grated potatoes)
1/3 cup butter, melted
seasoning salt to taste
1 c. diced mushrooms (optional)
1/4 cup chopped onion
1 cup shredded Cheddar cheese
2 eggs
1/2 cup milk
salt and pepper to taste
______________________________________鈥?br>
Preheat oven to 425 degrees F (220 degrees C). Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown. In a small bowl, combine mushrooms, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread cheese mixture on the bottom, then cover with egg mixture. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
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