I need church potluck recipes please?

You might enjoy these:


Paula Deen Taco Salad





Difficulty: Easy


Prep Time: 10 minutes


Yield: 6 to 8 servings





2 ripe tomatoes, diced


1/2 pound sharp Cheddar, diced (shredded)


1 large onion, diced


1 head iceberg lettuce, washed, drained and shredded


1 pound lean ground beef, browned, crumbled and drained


1 cup salad dressing (recommended: Catalina)


1 (7-ounce) bag taco flavored chips, crushed


1 cup salsa (taco sauce)


Tortilla chips, to serve





Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.





Serve within a few hours adding the tortilla chips only at the last minute. Any longer and the lettuce gets soggy lettuce.








These are a heart attack waiting to happen, but they sure are good!! They can be served at room temp.





Crescent Layered Calzones


1/4 lb. sliced Salami


1/4 lb. sliced Pepperoni (large)


1/4 lb. sliced Swiss Cheese


1/4 lb. sliced Provolone Cheese


2 Crescent roll packages


2 Jars of roasted red peppers (Drained).





Place one package of crescent rolls on bottom of greased 9 x 13 pan. Next, place layer of each, Provolone, Pepperoni, Swiss and Salami. Add a layer of red peppers then another set of cheese and meat layers. Pour 3 beaten eggs over the mixture. Place the other package of crescent rolls over the mixture.





Bake covered at 350 for 30 minutes. Uncover and bake an additional 15 minutes.








Bacon Wrapped Chicken with Cream Sauce


6 boned, skinless chicken breasts, quartered (4 pieces per full breast)


1/8 lb dried beef


12 whole strips of bacon, cut in half or 24 whole slices


1 can cream of chicken soup


陆 - 戮 cup sour cream





飩癝pray cake pan or baking dish with non-stick spray


飩癕ix sour cream and soup in medium bowl. Spoon a small amount in the bottom of the dish.


飩癢rap each piece of chicken first in bacon and then in a piece of beef (the amount of bacon you use depends on your preference.). Arrange in baking dish.


飩癝poon remaining soup mixture over chicken.


飩癇ake at 350 degrees for 2-1/2 to 3 hours (1 hour covered and the remaining time uncovered).








Ground Beef %26amp; Rice Casserole





1 lb. ground beef


1 med. onion, chopped


4 ribs celery, chopped


1 1/2 c. water


1 c. uncooked rice (not instant)


1 can cream of mushroom soup


1 can cream of chicken soup





Brown meat; set aside. Saute onions. Add celery and water and simmer 5 minutes. Add rest of ingredients. Mix well and place in casserole. Bake 1 1/2 hours at 350 degrees.








Chile 鈥楴 Cheese Spirals Appetizer


(There are lots of versions of this recipe out there. This is how I make them.)


鈥?2 鈥?8 oz packages cream cheese, softened


鈥?1/2 鈥?3/4 cup sour cream


鈥?1 cup shredded cheddar cheese


鈥?陆 cup (4 oz can) diced green chilies


鈥?陆 cup sliced green onions or chopped green pepper


鈥?陆 cup chopped red bell pepper


鈥?陆 cup (2-1/2 oz can chopped or sliced) black olives, chopped fine


鈥?4-5 鈥?8-inch soft flour tortillas





1. Beat cream cheese until relatively smooth with mixer or fork.


2. Stir in sour cream, cheese, chilies, onions, peppers and olives.


3. Spread approximately 录 mixture onto each of the tortillas.


4. Roll up and wrap in plastic wrap or store in an airtight container in the refrigerator for at least 1 hour or overnight.


5. Slice into 1 inch pieces and serve with salsa, if desired.








Cheesy Potatoes


1 large package frozen shredded hash browns, thawed


16 oz sour cream


1 can cream of mushroom soup


1 can cream of chicken soup


2 cups shredded cheddar cheese


陆 can milk


1 medium finely chopped onion





飩?Mix all ingredients thoroughly and bake at 350 degrees for 1 hour. You can probably cook these in a crock pot for several hours and then you have a way to keep them warm.








Scalloped Potatoes and Ham





1 stick butter


陆 cup flour


2 t. salt


陆 t. pepper


3 cups milk


3 cups cooked ham, cubed


1 large green pepper, finely chopped


1 large onion, finely chopped


陆 cup shredded cheddar cheese


5 cups potatoes, pared and sliced (with or without skins)





飩?Melt butter in large saucepan over low heat. Blend in flour, salt and pepper. Cook, stirring constantly, for about 1 minute.


飩?Remove from heat and gradually stir in milk. Return to heat and cook until thick and bubbly.


飩?Fold in ham, onion, green pepper and cheese.


飩?Pour over potatoes in a large bowl. Stir gently then move to a buttered baking dish.


飩?Cover with foil and bake at 350 degrees for 30 minutes. Uncover and continue to bake for 1 hour. Let stand for 10 minutes before serving.








BLT Pasta Salad





1/2 cup mayonnaise


3 T chili sauce (NOT hot sauce)


2 T lemon juice


1 t sugar


3 cups cooked elbow macaroni (or, as we have determined, any pasta with a hole or indentation to hold the sauce)


1/2 cup seeded and diced tomato (or cherry/grape tomato halves)


2 T chopped green onions


3 cups shredded lettuce (I think can easily be omitted)


4 (or more) bacon strips, cooked and crumpled





In a large bowl, combine first four ingredients and mix well. Add macaroni, onion and tomato. Toss to coat. Cover and refrigerate.


Just before serving, add lettuce (if used) and bacon. Toss to coat. 6 servings.








Calico Beans


陆 - 1 pound bacon


1/2 small onion


* 1 - 16 oz can baked beans


2 cans pork and beans


1 can white beans


1 can other bean (pinto, kidney鈥?


1/4 cup molasses


3/4 cup brown sugar


1/4 cup ketchup


2 tsp mustard





Drain the juice in the baked beans and reserve to use as needed throughout cooking.


Put all ingredients in slow cooker. Cook on high. Once hot, turn slow cooker down to low and cook a minimum of 3 hours.








Strawberry Pretzel Jello


2 cups finely crushed pretzels, 戮 cup melted butter, 3 T. sugar





8 oz (plus 2 oz leftover from tassies) cream cheese, 陆 - 戮 cup sugar, 1 cup 鈥?1 8oz cool whip





2 cups boiling water, 2 packages strawberry jello, fruit (1 can crushed, 2 cans mandarin), ice





Preheat oven to 350, mix crust ingredients, pat in 9x13 and bake 10 mins. Cool completely.


Spread cream cheese layer over completely cooled crust.


Let jello for that layer chill until it starts to set then spoon over chilled cream cheese layer.


Chill 3 hours minimum.I need church potluck recipes please?
then go to church they are open sundays lollollol.I need church potluck recipes please?
CHURCH POT LUCK


CASSEROLE





In large microwave glass or ceramic casserole dish add 1 pound hamburger and 1/2 cup chopped onion. Stir and break up as it cooks. Do not over cook, then drain excess grease. Add 3 (28 ounce) cans chile con carne with beef, stir in good. Add 1 cup grated sharp cheese, 1 cup semi crushed or crumbled corn chips, stirring in. Add more if desired for thickening.


Then top the casserole with grated cheese and crushed tortilla or nacho chips and bake in microwave approximately 20 minutes with lid on. Then serve. Great for children.
THREE CORN CASSEROLE





1 C. sour cream


1 egg


1/4 lb. butter, softened


1 - 16 oz can whole kernel corn


1 - 16 oz can cream-style corn


1 - 9 oz corn muffin mix





Het oven to 375


In a bown, mix sour cream and egg. Stir in corns and butter; add dry muffin mix. Mix well and spoon in greased 9x13 casserole. (Puffs up and golden brown when done.) Bake one hour.





GLORIFIED BAKED CHOPS





6 boneless pork chops


1 can Cream of Celery, Mushroom or Tomato Soup


1/4-1/3 cups of water





Brown chops in oven-proof skillet. Pour off fat. Cut into quarters. Stir in soup, water. Cover; with foil and bake at 350 for 50 minutes or until tender.





CHICKEN CASSEROLE





3 cups cooked chicken, cut up


1 can cream of chicken soup


1 1/2 cups sour cream


2 cups chicken and herb flavored dressing ( Pepperidge Farm)


1/2 cup melted butter


2/3 cup hot water





Grease 9x13 pan. Spread chicken on bottom. MIx sour cream and soup and pour over chicken. Spread dressing over top. Pour melted butter and hot water over dressing. (Cover with foil during the first 20 minutes.) Bake at 350 for 40-50 minutes.





Hope these help.
this is perfect cookie dough put on a pizza sheet and cooked.cream cheese and sour cream mixed and spread on cooked cookie dough. add cut up fruit bananas kiwi strawberries anything else that sounds good. chill fora few hours and voila you have a dessert.
This is super easy, relatively inexpensive, and it's even healthy. Try to get fruits in JUICE rather than SYRUP. (I made up the name just for your occasion!)





Heavenly Fruit Salad


Large can pineapple tidbits, drained


Large can peach slices, drained


Small can mandarin oranges or clementines, drained


1 single serving container of vanilla yogurt


1 tablespoon of instant vanilla pudding MIX (dry powder)





Combine the yogurt and pudding mix until smooth. Stir together with the fruit. Add more pudding mix to thicken if necessary. Can be made ahead and kept in the refrigerator for several days - may need to add a bit more pudding mix. Double the recipe for a larger group.
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TOMATO ASPIC





4 cups tomato juice


2 cups chicken stock


1/2 teaspoon lemon rind


1 teaspoon Worcestershire sauce


1 teaspoon salt


3 envelops unflavored gelatin


3/4 cup water


1 cup diced celery


In a large saucepan, heat tomato juice and chicken stock until hot. Stir in lemon rind, Worcestershire sauce and salt.


In a small bowl, combine gelatin with water. Set for 5 minutes. Stir in hot tomato mixture. Add celery.


Pour into ring mold or individual decorative molds.


Refrigerate to set. Dip mold in hot water for a few seconds. Unmold on platter or plates.





You can add other veggies aside from celery. Apparently this is great diet food, but quite frankly the whole thing sounds gross. United Church ladies love it, though!
Heavenly Ham Casserole





6 med potatoes, sliced thin


1 med. onion chopped


1 lb. ham, cubed


1 cup cheese, shredded (cheddar)


1 can cream of mushroom soup


Paprika





Put 1/2 potatoes, then 1/2 onion, then 1/2 ham and cheese, repeat with rest of potatoes/onions/ham/cheese.





Spread soup over top so air doesn't get to potatoes if possible. Sprinkle with paprika.





Cook on low for 8-10 hours.





Cracker Chicken





INGREDIENTS:


24 butter crackers, such as Ritz


1/4 cup grated Parmesan cheese


1/2 teaspoon paprika


1/4 teaspoon garlic powder


1/4 teaspoon salt


1/4 teaspoon black pepper


10 small, skinned chicken drumsticks or about 1 1/2 pounds boneless, skinless chicken breasts cut into 1-inch-wide strips


2 large eggs


2 tablespoons honey


1 tablespoon water





1. Heat the oven to 400掳. Combine the crackers, Parmesan cheese, paprika, garlic powder, salt, and pepper in a food processor and process until the mixture resembles coarse meal. (If you don't have a food processor, you can crush the crackers in a sealable plastic bag using a rolling pin.) Transfer the mixture to a shallow bowl or a sheet of waxed paper.





2. Rinse the chicken with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs, honey, and water until blended. Dip the drumsticks or breast pieces into the egg mixture, then dredge them in the cracker mixture. Place the chicken on a lightly oiled baking sheet.





3. Bake drumsticks for 15 minutes, then turn them over and bake for 20 minutes more or until the chicken is tender and the coating golden. Bake chicken strips for 16 to 20 minutes, turning once. Serves 8 to 10.
Does your church have their church cookbook? If ';yes'; buy one and you'll have lots of church potluck recipes.


Otherwise, use whatever cookbooks you have at home.
a nice dip would be good. depending on how many your making this for but you take one package of philadelphia cream cheeses combione it with one can of chili with beans, and 1 bag of finely shredded cheese, pop it into the microwave for about 10-15 min, or until it's bubbly, and melted then stir it all together and voila you'll have a dip they will be raving for , many church functions to come. Bon Appetite.
they call em mormon funeral potatoes. they are very good. hashbrowns, chicken soup, sour cream, mozerella or cheddar, onions, corn flakes, etc. do a search on yahoo, and you will find it. they are easy, quick, and very good!!!