I'm looking for a good dessert recipe for a potluck lunch. Any good ideas out there? Thanks!?

Apple Crumble and CustardI'm looking for a good dessert recipe for a potluck lunch. Any good ideas out there? Thanks!?
Watergate Salad


1 large tub Cool Whip


1 package of Pistachio Pudding


1/2 can of crushed pine apple


1/3 bag of miniature marshmallows


1 1/2 to 2 cups of pecans, broken


Mix ingredients in order, and serve........Great party pleaserI'm looking for a good dessert recipe for a potluck lunch. Any good ideas out there? Thanks!?
Glazed Peach Pie





INGREDIENTS:


1 9-inch pie shell, baked


1 quart sliced fresh peaches, excess liquid drained


3/4 cup water


1 cup sugar


3 tablespoons cornstarch


1 teaspoon vanilla


2 teaspoons lemon juice


1 tablespoon butter


1/8 teaspoon salt


sweetened whipped cream or whipped topping





PREPARATION:


Mash 1 cup of the peaches. Add water and cook four minutes. Mix sugar and cornstarch; add to the fruit mixture. Cook until thick and clear. Add vanilla, lemon juice, butter, and salt. Let cool. Arrange remaining peach slices in the cooled pie shell.


Pour cooled peach glaze mixture over the sliced fruit. Chill. To serve, top with whipped cream or whipped topping and a few small peach slices, if desired. Or, serve with vanilla ice cream.


Peach Recipes
Maple Glazed Pumpkin Coffee Cake





For the Cake:


1 1/2 cup all purpose flour


1 tsp baking soda


1 tsp cinnamon


1/4 tsp ground allspice


1/4 tsp salt


1/2 cup butter, softened


3/4 cup packed light brown sugar


2 large eggs


1 cup solid-pack canned pumpkin


1/3 cup maple syrup


1 tsp vanilla extract





For the Glaze:


1 cup confectioners' sugar


2 Tbls sour cream


1 Tbls maple syrup


1 Tbls lemon juice





Preheat oven to 350 degrees F. Grease a 6 1/2 cup capacity ring mold. Sift together flour, baking soda, cinnamon, allspice and salt; set aside. Beat butter and brown sugar with an electric mixer until light. Add eggs, one at a time, mixing well after each addition. Stop Mixer and add pumpkin, syrup and vanilla. Mix in on low speed. Add dry ingredients and fold in with a rubber spatula. Transfer batter to prepared pan. Bake 30-35 minutes. Cool in pan for 5 minutes then carefully lossen and place on a wire rack over waxed paper. Meanwhile, prepare glaze. Sift confectioners' sugar into a medium bowl. Add remaining ingredients and mix until smooth. Spoon over warm cake, letting glaze drip down sides. Cool completely.
this is easy and everyone loves it. You dont have to worry about leftovers cuz it will be gone.





Ugly Duckling Pudding Cake





1 pkg. yellow cake mix


1 pkg. lemon instant pudding


1 16 oz. can fruit cocktail with juice


1 cup shredded coconut


4 eggs


1/4 cup oil


1/2 cup brown sugar


1/2 cup chopped nuts





Blend all ingredients except brown sugar and nuts. Beat 4 minutes at medium speed.


Pour into a greased and floured 13 x 9 inch pan. Sprinkle with brown sugar and nuts.


Bake at 325 for 45 minutes or until cake springs back when lightly pressed and pulls


away from sides. Cool 15 minutes. Spoon hot glaze over warm cake.





Butter Glaze





1/2 cup butter or margarine


1/2 cup sugar


1/2 cup evaporated milk


1 1/3 cup shredded coconut





Combine margarine, evaporated milk and sugar in a saucepan. Heat on LOW until it is


all melted and well combined. Stir in coconut.
I like to use Chocolate, Brownie Trifle, Sandwhich cookies, or Cocoa Krispie Brownies. http://simplycooking-for5.blogspot.com/.
Since it is Spring,what about a Peach bread pudding?Inexpensive and easy.








http://southernfood.about.com/od/breadpu鈥?/a>
Well for a pot luck people may want something easy to grab and go, so individual servings will work best. Maybe cookies or cupcakes. I always think that fudge is SO easy to make, and people love it. You can get those little individual papers, and make it plain, or fancy. It's cheap and easy. I use the recipe right on the jar of Fluff!
I have an excellent dessert that is so easy and makes allot and everyone loves it.


1 box white cake mix


2 box's room temp cream cheese


2 cups confecotioners sugar


1 tub cool whip


4 cans of comstock or any brand cheerie pie filling


You need 2 13 x 9 cake pans I usually just but the aluminum one's in the store then make your cake accoring to box and then seperate your cake into the two pans the cake will be thin then bake in the oven till done. It usually only takes about 20 minutes because they are thin but just check them then let them cool.


Mix together the cream cheese, sugar then the coolwhip then split evenlly over the two cakes spread to cover the top then take you cheeries and put two cans on each cake and spread out then put in the frig till cold and serve. It is so good and it is also very light.


Hope this helps
Easy Lemon Bars





Ingredients:


1 (1 lb. 4-oz.) pkg. Pillsbury Refrigerated Sugar Cookies


4 eggs, slightly beaten


1 1/2 cups sugar


1/4 cup flour


1 teaspoon baking powder


1/4 cup lemon juice


1 to 2 tablespoons powdered sugar





Heat oven to 350 F. Press cookie dough evenly in bottom of an ungreased 13x9-inch pan. Bake at 350 F. for 15 to 20 minutes or until light golden brown. In large bowl, combine eggs, sugar, flour and baking powder; blend well. Stir in lemon juice. Pour mixture over warm crust. Bake at 350 F. for an additional 20 to 30 minutes or until top is light golden brown. Cool completely. Sprinkle with powdered sugar; cut smaller square bars





Good Luck!
It is not simple...BUt Trust me Everyone Will be Impressed and It is ABSOLUTLEY DELICIOuS





Fruity Cheesecake





Got if from Kraftfoods.com





The only thing that they really do not tell you there is that it is very hard to find a rectangular cheesecake pan..What I did is I baked it in a regular pan and put waxed paper, enough to be able to lift it from the sides when It was ready and cool..





The other thing is that the recepie says 25 nillas cookies for the bottom.. I had to use double the amount, 25 were not enough





You wll shine with this dessert..
How about the old faithful bread + butter pudding, sounds like it would go with a pot luck lunch. easy + cheap.





bread slices 4 the quantity u want to feed, butter bread, cut in2 1/4's, layer in an oven proof bowl (+ raisins/currants between layers if u want), make egg + milk mixture (i add sugar + vanilla 4 taste), slowly cover bread, let soak, sprinkle with cinamon, then place in oven (180) + bake untill moist (not wet) in center. easy
Blueberry Almond Cookies


Original recipe yield:


4 dozen


INGREDIENTS





* 1 1/2 cups white sugar


* 1 cup shortening


* 2 eggs


* 1 pint fresh blueberries


* 1 1/2 cups all-purpose flour


* 1 1/2 cups whole wheat flour


* 1 teaspoon salt


* 1 1/2 teaspoons baking soda


* 1 cup chopped almonds





DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with aluminum foil or parchment paper. Puree blueberries in a food processor or blender.


2. In a medium bowl, cream sugar and shortening together. Beat in eggs, then stir in the blueberry puree. Sift together the all purpose flour, whole wheat flour, baking soda and salt; stir into the blueberry mixture. Finally, stir in the chopped almonds.


3. Drop dough by heaping teaspoons onto the prepared cookie sheets. Bake for 13 to 15 minutes in the preheated oven. Cool on the baking sheet or remove to cool on wire racks.
Keep at hand some homemade strawberry sorbet, some meringues and any ice cream.


Make parfaits:


Crumble meringues in bottom of glass, top with ice cream, and top with some strawberry sorbet.


A spoon of whipped cream with a basil or mint leaf on top will add the last touch.